Matches in DBpedia 2016-04 for { ?s <http://dbpedia.org/property/aging> ?o }
- Abbaye_de_Tamié aging "4".
- Abertam_cheese aging "5259600.0".
- Abondance_cheese aging "7776000.0".
- Anari_cheese aging "none".
- Anthotyros aging "10.0".
- Appenzeller_cheese aging "7889400.0".
- Ardrahan_Farmhouse_Cheese aging "Four to eight weeks".
- Banon_cheese aging "at least 3 weeks".
- Bastardo_del_Grappa aging "1.0368E7".
- Bay_Lough_Cheese aging "2.10384E7".
- Beaufort_cheese aging "-3.9447E7".
- Beenleigh_Blue_cheese aging "1.3149E7".
- BellaVitano_Cheese aging "-3.15576E7".
- Berner_Alpkäse aging "7.8894E7".
- Bleu_dAuvergne aging "5259600.0".
- Bleu_de_Bresse aging "2".
- Blue_Marble_Jack_Cheese aging "None".
- Blue_Rathgore aging "Three to six months".
- Bondost aging "6".
- Bonne_Bouche aging "864000.0".
- Brie aging "generally 5 to 6 weeks".
- Brie_de_Meaux aging "6".
- Brillat-Savarin_(cheese) aging "1".
- Brocciu aging "2629800.0".
- Butterkäse aging "3".
- Caerphilly_cheese aging "Up to ten weeks".
- Cambozola aging "?".
- Camembert aging "At least 3 weeks".
- Cantal_cheese aging "1.57788E7".
- Carrigaline_Farmhouse_Cheese aging "best at 12 weeks or older".
- Casciotta_dUrbino aging "2629800.0".
- Castelmagno_cheese aging "5184000.0".
- Cazelle_de_Saint_Affrique aging "6".
- Chaource_cheese aging "2".
- Chaumes aging "4".
- Cheddar_cheese aging "-4.73364E7".
- Cheez_Whiz aging "n/a".
- Cheshire_cheese aging "4".
- Chorherrenkäse aging "lactic acid maturation".
- Clochette aging "fresh-ripened".
- Clonmore_Cheese aging "1.84086E7".
- Colby_cheese aging "None".
- Coleraine_Cheddar aging "-1.05192E7".
- Comté_cheese aging "-9.46728E7".
- Coolea_Cheese aging "Six to twelve months".
- Corleggy_Cheese aging "best at 12 weeks or older".
- Cotija_cheese aging "3.1536E7".
- Coulommiers_cheese aging "3".
- Cream_cheese aging "none".
- Cremoso_cheese aging "1728000.0".
- Cremoso_cheese aging "2592000.0".
- Crottin_de_Chavignol aging "at least 4 weeks".
- Danbo aging "-1.3149E7".
- Danish_Blue_Cheese aging "8".
- Dorset_Blue_Vinney aging "6".
- Dovedale_cheese aging "3".
- Dubliner_Cheese aging "3.15576E7".
- Durrus_Farmhouse_Cheese aging "Three to five weeks".
- Edam_cheese aging "2.6298E7".
- Emmental_cheese aging "-4.73364E7".
- Ermite aging "5184000.0".
- Etorki aging "7".
- Feta aging "7889400.0".
- Fine_Fettle_Yorkshire aging "1209600.0".
- Fourme_dAmbert aging "1".
- Fourme_de_Montbrison aging "4".
- Gamalost aging "Four to five weeks".
- Gaperon aging "4".
- Garrotxa_cheese aging "5259600.0".
- Gleann_Gabhra aging "Three months".
- Gloucester_cheese aging "36".
- Glyde_Farm_Produce aging "1.05192E7".
- Gorgonzola aging "-1.05192E7".
- Gouda_cheese aging "-9.46728E7".
- Grana_Padano aging "-5.2596E7".
- Granular_cheese aging "3.15576E7".
- Granular_cheese aging "5259600.0".
- Graviera aging "-3.15576E7".
- Gruyère_cheese aging "-3.15576E7".
- Halloumi aging "Commercially not aged".
- Halloumi aging "Traditionally aged".
- Havarti aging "7889400.0".
- Herve_cheese aging "5259600.0".
- Hirtenkäse aging "2.10384E7".
- Humboldt_Fog aging "5184000.0".
- Hushållsost aging "5184000.0".
- Höfðingi aging "Approx. 4 weeks".
- J&L_Grubb aging "Eight to fourteen weeks".
- Kefalotyri aging "7889400.0".
- Kesong_puti aging "86400.0".
- Kopanisti_Mykonou aging "-5184000.0".
- Korbáčik aging "2.6298E7".
- Kunik_cheese aging "semi-aged".
- La_Serena_cheese aging "5184000.0".
- Laguiole_cheese aging "-3.15576E7".
- Lanark_Blue aging "7889400.0".
- Lancashire_cheese aging "-6.31152E7".
- Langres_cheese aging "at least 5 weeks".
- Le_Douanier aging "?".
- Le_Riopelle_de_lIsle aging "5184000.0".