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- Kesong_puti abstract "Kesong putî (lit. \"white cheese\" in Tagalog) is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. Comparable to cottage cheese, queso blanco, and paneer, kesong putî has a soft close texture and slight salty taste. Some commercial versions are slightly sour due to the use of vinegar in place of rennet. This cheese originated from and is produced in the provinces of Bulacan, Cebu, Laguna and Samar. In the Philippines, it is a popular breakfast fare eaten with the freshly baked local bread called pan de sal.".
- Kesong_puti thumbnail Kesong_puti.jpg?width=300.
- Kesong_puti wikiPageID "13314276".
- Kesong_puti wikiPageLength "1456".
- Kesong_puti wikiPageOutDegree "28".
- Kesong_puti wikiPageRevisionID "628457367".
- Kesong_puti wikiPageWikiLink Bulacan.
- Kesong_puti wikiPageWikiLink Carabao.
- Kesong_puti wikiPageWikiLink Category:Philippine_cuisine.
- Kesong_puti wikiPageWikiLink Category:Water_buffalos-milk_cheeses.
- Kesong_puti wikiPageWikiLink Cebu.
- Kesong_puti wikiPageWikiLink Cottage_cheese.
- Kesong_puti wikiPageWikiLink Laguna_(province).
- Kesong_puti wikiPageWikiLink List_of_cheeses.
- Kesong_puti wikiPageWikiLink Milk.
- Kesong_puti wikiPageWikiLink Mozzarella.
- Kesong_puti wikiPageWikiLink Pandesal.
- Kesong_puti wikiPageWikiLink Paneer.
- Kesong_puti wikiPageWikiLink Philippines.
- Kesong_puti wikiPageWikiLink Provinces_of_the_Philippines.
- Kesong_puti wikiPageWikiLink Queso_blanco.
- Kesong_puti wikiPageWikiLink Rennet.
- Kesong_puti wikiPageWikiLink Samar.
- Kesong_puti wikiPageWikiLink Tagalog_language.
- Kesong_puti wikiPageWikiLink File:Kesong_puti.jpg.
- Kesong_puti wikiPageWikiLink File:Kesongputijf.JPG.
- Kesong_puti wikiPageWikiLinkText "Kesong puti".
- Kesong_puti wikiPageWikiLinkText "kesong puti".
- Kesong_puti aging "86400.0".
- Kesong_puti country Philippines.
- Kesong_puti name "Kesong puti".
- Kesong_puti pasteurised "Yes".
- Kesong_puti region "Bulacan, Cebu, Laguna and Samar".
- Kesong_puti source Carabao.
- Kesong_puti texture "Soft".
- Kesong_puti wikiPageUsesTemplate Template:Cheese-stub.
- Kesong_puti wikiPageUsesTemplate Template:Infobox_Cheese.
- Kesong_puti wikiPageUsesTemplate Template:Philippines-stub.
- Kesong_puti wikiPageUsesTemplate Template:Reflist.
- Kesong_puti subject Category:Philippine_cuisine.
- Kesong_puti subject Category:Water_buffalos-milk_cheeses.
- Kesong_puti hypernym Cheese.
- Kesong_puti type Cheese.
- Kesong_puti type Food.
- Kesong_puti type FunctionalSubstance.
- Kesong_puti type Thing.
- Kesong_puti type Q2095.
- Kesong_puti comment "Kesong putî (lit. \"white cheese\" in Tagalog) is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. Comparable to cottage cheese, queso blanco, and paneer, kesong putî has a soft close texture and slight salty taste. Some commercial versions are slightly sour due to the use of vinegar in place of rennet. This cheese originated from and is produced in the provinces of Bulacan, Cebu, Laguna and Samar.".
- Kesong_puti label "Kesong puti".
- Kesong_puti sameAs Q6395121.
- Kesong_puti sameAs ケソンプティ.
- Kesong_puti sameAs Kesong_puti.
- Kesong_puti sameAs m.03c1h0n.
- Kesong_puti sameAs เคซงปูติ.
- Kesong_puti sameAs Q6395121.
- Kesong_puti wasDerivedFrom Kesong_puti?oldid=628457367.
- Kesong_puti depiction Kesong_puti.jpg.
- Kesong_puti isPrimaryTopicOf Kesong_puti.