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- Bay_Lough_Cheese abstract "Bay Lough Cheese is an Irish dairy owned and operated by husband and wife, Dick and Anne Keating. Bay Lough Cheese produces cheddar-style cheeses using vegetarian rennet and unpasteurised milk. A small amount of cheese is also produced using pasteurised milk.Originally an attempt to provide her family with cheese from their surplus milk, Anne's experiments in cheese making were hampered by a lack of experience and knowledge. After a number of relatively unsuccessful attempts, an improved cheese was developed that had business potential. Typically considered a trade that must be taught, the Keating's are Ireland's only self-taught cheesemakers. They were also among the early adopters of naturally bandaging (coating with wax) cheese.".
- Bay_Lough_Cheese wikiPageID "41757794".
- Bay_Lough_Cheese wikiPageLength "2801".
- Bay_Lough_Cheese wikiPageOutDegree "15".
- Bay_Lough_Cheese wikiPageRevisionID "681086070".
- Bay_Lough_Cheese wikiPageWikiLink Category:Cheesemakers.
- Bay_Lough_Cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Bay_Lough_Cheese wikiPageWikiLink Category:Dairy_products_companies_of_Ireland.
- Bay_Lough_Cheese wikiPageWikiLink Cattle.
- Bay_Lough_Cheese wikiPageWikiLink Cheddar_cheese.
- Bay_Lough_Cheese wikiPageWikiLink Clogheen,_County_Tipperary.
- Bay_Lough_Cheese wikiPageWikiLink County_Tipperary.
- Bay_Lough_Cheese wikiPageWikiLink Holstein_Friesian_cattle.
- Bay_Lough_Cheese wikiPageWikiLink List_of_Irish_cheeses.
- Bay_Lough_Cheese wikiPageWikiLink Milk.
- Bay_Lough_Cheese wikiPageWikiLink Pasteurization.
- Bay_Lough_Cheese wikiPageWikiLink Raw_milk.
- Bay_Lough_Cheese wikiPageWikiLink Rennet.
- Bay_Lough_Cheese wikiPageWikiLink Republic_of_Ireland.
- Bay_Lough_Cheese wikiPageWikiLink Vegetarianism.
- Bay_Lough_Cheese wikiPageWikiLinkText "Bay Lough Cheese".
- Bay_Lough_Cheese aging "2.10384E7".
- Bay_Lough_Cheese country Republic_of_Ireland.
- Bay_Lough_Cheese name "Bay Lough Cheese".
- Bay_Lough_Cheese pasteurised "Mostly No".
- Bay_Lough_Cheese region County_Tipperary.
- Bay_Lough_Cheese source "Friesian Cows".
- Bay_Lough_Cheese texture "Closed".
- Bay_Lough_Cheese town Clogheen,_County_Tipperary.
- Bay_Lough_Cheese weight "wheels, 3-400g waxed sections".
- Bay_Lough_Cheese wikiPageUsesTemplate Template:Cheese-stub.
- Bay_Lough_Cheese wikiPageUsesTemplate Template:Citation_needed.
- Bay_Lough_Cheese wikiPageUsesTemplate Template:Convert.
- Bay_Lough_Cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- Bay_Lough_Cheese wikiPageUsesTemplate Template:Irish_cheeses.
- Bay_Lough_Cheese wikiPageUsesTemplate Template:Portalbar.
- Bay_Lough_Cheese wikiPageUsesTemplate Template:Reflist.
- Bay_Lough_Cheese subject Category:Cheesemakers.
- Bay_Lough_Cheese subject Category:Cows-milk_cheeses.
- Bay_Lough_Cheese subject Category:Dairy_products_companies_of_Ireland.
- Bay_Lough_Cheese hypernym Dairy.
- Bay_Lough_Cheese type Cheese.
- Bay_Lough_Cheese type Company.
- Bay_Lough_Cheese type Food.
- Bay_Lough_Cheese type FunctionalSubstance.
- Bay_Lough_Cheese type Thing.
- Bay_Lough_Cheese type Q2095.
- Bay_Lough_Cheese comment "Bay Lough Cheese is an Irish dairy owned and operated by husband and wife, Dick and Anne Keating. Bay Lough Cheese produces cheddar-style cheeses using vegetarian rennet and unpasteurised milk. A small amount of cheese is also produced using pasteurised milk.Originally an attempt to provide her family with cheese from their surplus milk, Anne's experiments in cheese making were hampered by a lack of experience and knowledge.".
- Bay_Lough_Cheese label "Bay Lough Cheese".
- Bay_Lough_Cheese sameAs Q4874035.
- Bay_Lough_Cheese sameAs m.0j7hs0c.
- Bay_Lough_Cheese sameAs Q4874035.
- Bay_Lough_Cheese wasDerivedFrom Bay_Lough_Cheese?oldid=681086070.
- Bay_Lough_Cheese isPrimaryTopicOf Bay_Lough_Cheese.