Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/La_Serena_cheese> ?p ?o }
Showing triples 1 to 58 of
58
with 100 triples per page.
- La_Serena_cheese abstract "Queso de La Serena is a cheese made from Merino sheep milk in the comarca (district) of La Serena, in Extremadura, Spain. The pure sheep milk is curdled using a coagulant found in the pistils of artichoke (Cynara cardunculus). This ingredient lends a light bitterness to the otherwise slightly salty taste. It is aged for at least sixty days. When the cheese has a creamy consistency in the centre, it is traditionally eaten by slicing off the top and scooping out the inside with a spoon, and it is known as Torta de la Serena. If it is allowed to mature further it becomes harder, develops a stronger taste and is known as Queso de la Serena.Torta de la Serena differs from the Torta del Casar, which is also made in Extremadura, because it is made only from Merino sheep milk, whereas Torta del Casar is made from milk from mixed breeds; and also because less rennet (coagulant) is used. These two conditions result in a milder cheese. It differs from Queijo Serra da Estrela, made in neighbouring Portugal, because, although Queijo Serra da Estrela is, like Torta de la Serena, made entirely from Merino sheep milk, is uses more rennet (more even than Torta del Casar). This results in Queijo Serra da Estrela having a stronger, more bitter taste.The Torta de la Serena is a PDO.".
- La_Serena_cheese thumbnail Queso_La_Serena.PNG?width=300.
- La_Serena_cheese wikiPageExternalLink WIG60CJ22R1.DTL.
- La_Serena_cheese wikiPageID "10541220".
- La_Serena_cheese wikiPageLength "2380".
- La_Serena_cheese wikiPageOutDegree "19".
- La_Serena_cheese wikiPageRevisionID "651893010".
- La_Serena_cheese wikiPageWikiLink Artichoke.
- La_Serena_cheese wikiPageWikiLink Cardoon.
- La_Serena_cheese wikiPageWikiLink Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- La_Serena_cheese wikiPageWikiLink Category:Sheeps-milk_cheeses.
- La_Serena_cheese wikiPageWikiLink Category:Spanish_cheeses.
- La_Serena_cheese wikiPageWikiLink Cheese.
- La_Serena_cheese wikiPageWikiLink Comarca.
- La_Serena_cheese wikiPageWikiLink Extremadura.
- La_Serena_cheese wikiPageWikiLink Gynoecium.
- La_Serena_cheese wikiPageWikiLink La_Serena,_Spain.
- La_Serena_cheese wikiPageWikiLink Merino.
- La_Serena_cheese wikiPageWikiLink Serra_da_Estrela_cheese.
- La_Serena_cheese wikiPageWikiLink Sheep.
- La_Serena_cheese wikiPageWikiLink Sheep_milk.
- La_Serena_cheese wikiPageWikiLink Spain.
- La_Serena_cheese wikiPageWikiLink Torta_del_Casar.
- La_Serena_cheese wikiPageWikiLink File:Queso_La_Serena.PNG.
- La_Serena_cheese wikiPageWikiLinkText "''La Serena''".
- La_Serena_cheese wikiPageWikiLinkText "La Serena cheese".
- La_Serena_cheese wikiPageWikiLinkText "La Serena".
- La_Serena_cheese wikiPageWikiLinkText "Queso de La Serena".
- La_Serena_cheese wikiPageWikiLinkText "Torta de la Serena".
- La_Serena_cheese aging "5184000.0".
- La_Serena_cheese country Spain.
- La_Serena_cheese name "Queso de La Serena".
- La_Serena_cheese source Sheep.
- La_Serena_cheese texture "Soft".
- La_Serena_cheese town La_Serena,_Spain.
- La_Serena_cheese wikiPageUsesTemplate Template:Cite_news.
- La_Serena_cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- La_Serena_cheese wikiPageUsesTemplate Template:More_footnotes.
- La_Serena_cheese wikiPageUsesTemplate Template:Reflist.
- La_Serena_cheese wikiPageUsesTemplate Template:Spanish_cheeses.
- La_Serena_cheese subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- La_Serena_cheese subject Category:Sheeps-milk_cheeses.
- La_Serena_cheese subject Category:Spanish_cheeses.
- La_Serena_cheese hypernym Cheese.
- La_Serena_cheese type Cheese.
- La_Serena_cheese type Product.
- La_Serena_cheese type Redirect.
- La_Serena_cheese comment "Queso de La Serena is a cheese made from Merino sheep milk in the comarca (district) of La Serena, in Extremadura, Spain. The pure sheep milk is curdled using a coagulant found in the pistils of artichoke (Cynara cardunculus). This ingredient lends a light bitterness to the otherwise slightly salty taste. It is aged for at least sixty days.".
- La_Serena_cheese label "La Serena cheese".
- La_Serena_cheese sameAs Q530307.
- La_Serena_cheese sameAs Formatge_de_La_Serena.
- La_Serena_cheese sameAs Queso_de_La_Serena.
- La_Serena_cheese sameAs Queso_de_La_Serena.
- La_Serena_cheese sameAs m.02qh8rs.
- La_Serena_cheese sameAs Q530307.
- La_Serena_cheese wasDerivedFrom La_Serena_cheese?oldid=651893010.
- La_Serena_cheese depiction Queso_La_Serena.PNG.
- La_Serena_cheese isPrimaryTopicOf La_Serena_cheese.
