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- Kunik_cheese abstract "Kunik is a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese.".
- Kunik_cheese wikiPageID "25492063".
- Kunik_cheese wikiPageLength "1113".
- Kunik_cheese wikiPageOutDegree "11".
- Kunik_cheese wikiPageRevisionID "645865953".
- Kunik_cheese wikiPageWikiLink Bloomy_rind.
- Kunik_cheese wikiPageWikiLink Category:American_cheeses.
- Kunik_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Kunik_cheese wikiPageWikiLink Category:Goats-milk_cheeses.
- Kunik_cheese wikiPageWikiLink Cattle.
- Kunik_cheese wikiPageWikiLink Goat.
- Kunik_cheese wikiPageWikiLink Jersey_cattle.
- Kunik_cheese wikiPageWikiLink New_York.
- Kunik_cheese wikiPageWikiLink Thurman,_New_York.
- Kunik_cheese wikiPageWikiLink United_States.
- Kunik_cheese wikiPageWikiLinkText "Kunik cheese".
- Kunik_cheese wikiPageWikiLinkText "Kunik".
- Kunik_cheese aging "semi-aged".
- Kunik_cheese country United_States.
- Kunik_cheese name "Kunik".
- Kunik_cheese pasteurized "yes".
- Kunik_cheese regiontown New_York.
- Kunik_cheese regiontown Thurman,_New_York.
- Kunik_cheese source "cows and goats".
- Kunik_cheese texture "soft-ripened".
- Kunik_cheese wikiPageUsesTemplate Template:American_cheeses.
- Kunik_cheese wikiPageUsesTemplate Template:Cheese-stub.
- Kunik_cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- Kunik_cheese wikiPageUsesTemplate Template:Refbegin.
- Kunik_cheese wikiPageUsesTemplate Template:Reflist.
- Kunik_cheese subject Category:American_cheeses.
- Kunik_cheese subject Category:Cows-milk_cheeses.
- Kunik_cheese subject Category:Goats-milk_cheeses.
- Kunik_cheese hypernym Cheese.
- Kunik_cheese type Cheese.
- Kunik_cheese type Food.
- Kunik_cheese type FunctionalSubstance.
- Kunik_cheese type Thing.
- Kunik_cheese type Q2095.
- Kunik_cheese comment "Kunik is a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese.".
- Kunik_cheese label "Kunik cheese".
- Kunik_cheese sameAs Q6444680.
- Kunik_cheese sameAs Kunik_(ser).
- Kunik_cheese sameAs m.09rx2c0.
- Kunik_cheese sameAs Q6444680.
- Kunik_cheese wasDerivedFrom Kunik_cheese?oldid=645865953.
- Kunik_cheese isPrimaryTopicOf Kunik_cheese.