Matches in DBpedia 2016-04 for { ?s <http://dbpedia.org/property/pasteurized> ?o }
Showing triples 1 to 52 of
52
with 100 triples per page.
- Anthotyros pasteurized "Not traditionally, but commercially yes".
- Appenzeller_cheese pasteurized "no".
- Asiago_cheese pasteurized "no".
- Banon_cheese pasteurized "No".
- Bastardo_del_Grappa pasteurized "Yes".
- Beaufort_cheese pasteurized "No".
- Bleu_dAuvergne pasteurized "No".
- Bleu_de_Bresse pasteurized "yes".
- Brie pasteurized "By law in the US and Australia, not in most of Europe".
- Bryndza pasteurized "No".
- Camembert pasteurized "Not traditionally".
- Cantal_cheese pasteurized "Depends on variety".
- Carrxc3xa9_dAurillac pasteurized "Yes".
- Chabichou pasteurized "No".
- Cheez_Whiz pasteurized "Yes".
- Clochette pasteurized "yes".
- Emmental_cheese pasteurized "Not traditionally".
- Feta pasteurized "Depends on variety".
- Fontina pasteurized "No".
- Formai_de_Mut_dellAlta_Valle_Brembana pasteurized "No".
- Fourme_dAmbert pasteurized "Depends on variety".
- Gamalost pasteurized "No".
- Gorgonzola pasteurized "Yes".
- Gruyère_cheese pasteurized "No".
- Humboldt_Fog pasteurized "Yes".
- Kunik_cheese pasteurized "yes".
- Laguiole_cheese pasteurized "No".
- Limburger pasteurized "Yes".
- Maytag_Blue_cheese pasteurized "No".
- Monte_Veronese pasteurized "no".
- Morbier_cheese pasteurized "Depends on variety".
- Munster_cheese pasteurized "No".
- Ossau-Iraty pasteurized "No".
- Pag_cheese pasteurized "Frequently".
- Parmigiano-Reggiano pasteurized "No".
- Pont-lxc3x89vxc3xaaque_cheese pasteurized "Frequently".
- Raschera pasteurized "Raw or Pasteurized".
- Robiola pasteurized "Best if not pasteurized, though can be with live lactic yeasts blended in".
- Rocamadour_cheese pasteurized "No".
- Roquefort pasteurized "No Yes".
- Saint-Paulin_cheese pasteurized "Yes".
- Schabziger pasteurized "No".
- Scharfe_Maxx pasteurized "no".
- Taleggio_cheese pasteurized "Frequently".
- Tomme_Vaudoise pasteurized "no".
- Urdă pasteurized "Traditionally, no".
- Vacherin pasteurized "Traditionally, no".
- Valdeón_cheese pasteurized "sometimes".
- Velveeta pasteurized "Yes".
- Vieux-Boulogne pasteurized "No".
- Xynomizithra pasteurized "Not traditionally, but commercially yes".
- Ädelost pasteurized "Yes".