Matches in DBpedia 2016-04 for { ?s <http://dbpedia.org/property/riboflavinMg> ?o }
- Acca_sellowiana riboflavinMg "0.018".
- Acorn riboflavinMg "0.118".
- Adzuki_bean riboflavinMg "0.147".
- Agaricus_bisporus riboflavinMg "0.402".
- Alfalfa riboflavinMg "0.126".
- Allium_fistulosum riboflavinMg "0.09".
- Almond riboflavinMg "1.014".
- Amaranth riboflavinMg "0.2".
- Amaranth_grain riboflavinMg "0.02".
- Amaranth_grain riboflavinMg "0.2".
- American_black_bear riboflavinMg "0.68".
- Annona_reticulata riboflavinMg "0.1".
- Apple riboflavinMg "0.026".
- Apricot riboflavinMg "0.04".
- Apricot riboflavinMg "0.074".
- Arctium_lappa riboflavinMg "0.03".
- Artichoke riboflavinMg "0.089".
- Asparagus riboflavinMg "0.141".
- Avocado riboflavinMg "0.13".
- Bakers_yeast riboflavinMg "5.5".
- Bamboo_shoot riboflavinMg "0.07".
- Banana_pepper riboflavinMg "0.1".
- Barley riboflavinMg "0.114".
- Basella_alba riboflavinMg "0.155".
- Basil riboflavinMg "0.076".
- Beef riboflavinMg "0.176".
- Beetroot riboflavinMg "0.027".
- Bell_pepper riboflavinMg "0.028".
- Beta_vulgaris riboflavinMg "0.04".
- Black-eyed_pea riboflavinMg "0.055".
- Black_turtle_bean riboflavinMg "0.059".
- Blackberry riboflavinMg "0.026".
- Blackcurrant riboflavinMg "0.05".
- Blueberry riboflavinMg "0.041".
- Boletus_edulis riboflavinMg "0.092".
- Brassica_juncea riboflavinMg "0.063".
- Brazil_nut riboflavinMg "0.035".
- Breadfruit riboflavinMg "0.03".
- Broccoli riboflavinMg "0.117".
- Brosimum_alicastrum riboflavinMg "0.055".
- Brown_rice riboflavinMg "0.093".
- Brussels_sprout riboflavinMg "0.09".
- Buckwheat riboflavinMg "0.425".
- Bulgur riboflavinMg "0.115".
- Butternut_squash riboflavinMg "0.02".
- Byrsonima_crassifolia riboflavinMg "0.018".
- Cabbage riboflavinMg "0.04".
- Canarium_ovatum riboflavinMg "0.093".
- Cantaloupe riboflavinMg "0.019".
- Carambola riboflavinMg "0.016".
- Caraway riboflavinMg "0.327".
- Cardoon riboflavinMg "0.03".
- Carissa_macrocarpa riboflavinMg "0.06".
- Carrot riboflavinMg "0.058".
- Cashew riboflavinMg "0.058".
- Castanea_mollissima riboflavinMg "0.09".
- Castanea_sativa riboflavinMg "0.168".
- Cauliflower riboflavinMg "0.06".
- Celery riboflavinMg "0.057".
- Celtuce riboflavinMg "0.07".
- Cereal_germ riboflavinMg "0.82".
- Chanterelle riboflavinMg "0.215".
- Chapati riboflavinMg "0.2".
- Chard riboflavinMg "0.086".
- Chayote riboflavinMg "0.029".
- Chenopodium_album riboflavinMg "0.44".
- Cherimoya riboflavinMg "0.131".
- Cherry riboflavinMg "0.033".
- Cherry riboflavinMg "0.04".
- Chestnut riboflavinMg "0.016".
- Chickpea riboflavinMg "0.063".
- Chicory riboflavinMg "0.027".
- Chicory riboflavinMg "0.1".
- Chives riboflavinMg "0.115".
- Chocolate riboflavinMg "0.3".
- Chondrus_crispus riboflavinMg "0.466".
- Chum_salmon riboflavinMg "0.18".
- Clementine riboflavinMg "0.03".
- Coconut riboflavinMg "0.02".
- Coconut_water riboflavinMg "0.057".
- Cod_as_food riboflavinMg "0.045".
- Coffee riboflavinMg "0.076".
- Coffee riboflavinMg "0.2".
- Collard_greens riboflavinMg "0.115".
- Common_fig riboflavinMg "0.05".
- Cooking_plantain riboflavinMg "0.054".
- Copra riboflavinMg "0.02".
- Coriander riboflavinMg "0.162".
- Corn_production_in_the_United_States riboflavinMg "0.055".
- Corylus_cornuta riboflavinMg "0.16".
- Cranberry riboflavinMg "0.02".
- Crookneck_squash riboflavinMg "0.04".
- Cucumber riboflavinMg "0.033".
- Cucumis_metuliferus riboflavinMg "0.015".
- Cucurbita riboflavinMg "0.142".
- Cumin riboflavinMg "0.327".
- Daikon riboflavinMg "0.02".
- Date_palm riboflavinMg "0.066".
- Dill riboflavinMg "0.3".
- Dioscorea_pentaphylla riboflavinMg "0.014".