Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Beef> ?p ?o }
- Beef abstract "Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from bulls, heifers or steers. Its acceptability as a food source varies in different parts of the world.Beef muscle meat can be cut into roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.) Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages. The blood is used in some varieties of blood sausage. Other parts that are eaten include the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the brain (although forbidden where there is a danger of bovine spongiform encephalopathy, BSE), the kidneys, and the tender testicles of the bull (known in the United States as calf fries, prairie oysters, or Rocky Mountain oysters). Some intestines are cooked and eaten as-is, but are more often cleaned and used as natural sausage casings. The bones are used for making beef stock.Beef from steers and heifers is very similar. According to the most recent National Beef Quality Audit, heifer carcasses had slightly more marbling than steer carcasses, but USDA quality grade was not significantly different. Depending on economics, the number of heifers kept for breeding varies. The meat from older bulls is usually tougher, so it is frequently used for mince (known as ground beef in the American English). Cattle raised for beef may be allowed to roam free on grasslands, or may be confined at some stage in pens as part of a large feeding operation called a feedlot (or concentrated animal feeding operation), where they are usually fed a ration of grain, protein, roughage and a vitamin/mineral preblend.Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef; however, Uruguay has the highest beef and veal consumption per capita, followed by Argentina and Brazil. According to the data from OECD, the average Uruguayan ate over 42 kg of beef or veal in 2014, representing the highest beef/veal consumption per capita in the world. In comparison, the average American consumed only about 24 kg beef or veal in the same year, while African countries, such as Mozambique, Ghana, and Nigeria, consumed the least beef or veal per capita.In 2014, the world's largest exporters of beef were Brazil, Australia and the United States, respectively. Beef production is also important to the economies of Uruguay, Canada, Paraguay, Mexico, Argentina, Belarus and Nicaragua.".
- Beef thumbnail Standing-rib-roast.jpg?width=300.
- Beef wikiPageExternalLink 0507_0100.html.
- Beef wikiPageExternalLink 1687564588.
- Beef wikiPageExternalLink getfile?dDocName=STELDEV3002979.
- Beef wikiPageExternalLink nutrition-comparison.php?o=23044&t=13290&h=13097&s=100&e=100&r=100.
- Beef wikiPageExternalLink meatcharts.html.
- Beef wikiPageID "36968".
- Beef wikiPageLength "50295".
- Beef wikiPageOutDegree "311".
- Beef wikiPageRevisionID "707985844".
- Beef wikiPageWikiLink Alberta.
- Beef wikiPageWikiLink Alps.
- Beef wikiPageWikiLink Americas.
- Beef wikiPageWikiLink Andhra_Pradesh.
- Beef wikiPageWikiLink Angus_cattle.
- Beef wikiPageWikiLink Animal_slaughter.
- Beef wikiPageWikiLink Ankole-Watusi.
- Beef wikiPageWikiLink Argentina.
- Beef wikiPageWikiLink Argentine_beef.
- Beef wikiPageWikiLink Arouquesa_cattle.
- Beef wikiPageWikiLink Aurochs.
- Beef wikiPageWikiLink Australia.
- Beef wikiPageWikiLink Azores.
- Beef wikiPageWikiLink B_vitamins.
- Beef wikiPageWikiLink Backgrounding.
- Beef wikiPageWikiLink Bacteria.
- Beef wikiPageWikiLink Barbecue.
- Beef wikiPageWikiLink Barbecue_in_the_United_States.
- Beef wikiPageWikiLink Basting_(cooking).
- Beef wikiPageWikiLink Beef_cattle.
- Beef wikiPageWikiLink Beef_hormone_controversy.
- Beef wikiPageWikiLink Beef_tongue.
- Beef wikiPageWikiLink Beefalo.
- Beef wikiPageWikiLink Belarus.
- Beef wikiPageWikiLink Belgian_Blue.
- Beef wikiPageWikiLink Belgian_cuisine.
- Beef wikiPageWikiLink Biltong.
- Beef wikiPageWikiLink Blood_sausage.
- Beef wikiPageWikiLink Bourbonnais.
- Beef wikiPageWikiLink Bovinae.
- Beef wikiPageWikiLink Bovine_spongiform_encephalopathy.
- Beef wikiPageWikiLink Brain.
- Beef wikiPageWikiLink Braising.
- Beef wikiPageWikiLink Brand.
- Beef wikiPageWikiLink Braunvieh.
- Beef wikiPageWikiLink Brazil.
- Beef wikiPageWikiLink Bread_crumbs.
- Beef wikiPageWikiLink Bresaola.
- Beef wikiPageWikiLink Brine.
- Beef wikiPageWikiLink Bromelain.
- Beef wikiPageWikiLink Buffalo_meat.
- Beef wikiPageWikiLink Bündnerfleisch.
- Beef wikiPageWikiLink Cachena_cattle.
- Beef wikiPageWikiLink Camargue.
- Beef wikiPageWikiLink Canada.
- Beef wikiPageWikiLink Cantabria.
- Beef wikiPageWikiLink Carnism.
- Beef wikiPageWikiLink Carnitine.
- Beef wikiPageWikiLink Carpaccio.
- Beef wikiPageWikiLink Category:Agriculture.
- Beef wikiPageWikiLink Category:Beef.
- Beef wikiPageWikiLink Category:Meat.
- Beef wikiPageWikiLink Cattle.
- Beef wikiPageWikiLink Cattle_feeding.
- Beef wikiPageWikiLink Cattle_in_religion.
- Beef wikiPageWikiLink Cave_painting.
- Beef wikiPageWikiLink Charolais_cattle.
- Beef wikiPageWikiLink Chianina.
- Beef wikiPageWikiLink China.
- Beef wikiPageWikiLink Chipped_beef.
- Beef wikiPageWikiLink Christmas.
- Beef wikiPageWikiLink Circulation_(journal).
- Beef wikiPageWikiLink Collagen.
- Beef wikiPageWikiLink Colorectal_cancer.
- Beef wikiPageWikiLink Concentrated_Animal_Feeding_Operation.
- Beef wikiPageWikiLink Cooking.
- Beef wikiPageWikiLink Corned_beef.
- Beef wikiPageWikiLink Creatine.
- Beef wikiPageWikiLink Culinary_name.
- Beef wikiPageWikiLink Culture_of_India.
- Beef wikiPageWikiLink Curing_(food_preservation).
- Beef wikiPageWikiLink Deep_frying.
- Beef wikiPageWikiLink Delicatessen.
- Beef wikiPageWikiLink Dietary_fiber.
- Beef wikiPageWikiLink Dioxins_and_dioxin-like_compounds.
- Beef wikiPageWikiLink Domestication.
- Beef wikiPageWikiLink Eastern_Orthodox_Church.
- Beef wikiPageWikiLink Economics.
- Beef wikiPageWikiLink Egypt.
- Beef wikiPageWikiLink Entrecôte.
- Beef wikiPageWikiLink Escherichia_coli.
- Beef wikiPageWikiLink Ethiopia.
- Beef wikiPageWikiLink Feedlot.
- Beef wikiPageWikiLink Ficain.
- Beef wikiPageWikiLink Filet_mignon.
- Beef wikiPageWikiLink Fodder.
- Beef wikiPageWikiLink Fondue.
- Beef wikiPageWikiLink Food_Safety_and_Inspection_Service.
- Beef wikiPageWikiLink Food_drying.