Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Chocolate> ?p ?o }
- Chocolate abstract "Chocolate /ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning \"bitter water\". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form. Because the cocoa mass is usually liquefied before being molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.Cocoa solids are a source of flavonoids and alkaloids, such as theobromine, phenethylamine and caffeine.Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate.Although cocoa originated in the Americas, today Western Africa produces almost two-thirds of the world's cocoa, with Ivory Coast growing almost half of it.".
- Chocolate ingredient Chocolate_liquor.
- Chocolate ingredient Cocoa_butter.
- Chocolate ingredientName "Chocolate liquor,cocoa butterfor white chocolate".
- Chocolate thumbnail ChocolateA.jpg?width=300.
- Chocolate wikiPageExternalLink chocolate-and-tea.
- Chocolate wikiPageExternalLink belgium_tempering.pdf.
- Chocolate wikiPageExternalLink 6153?fgcd=&manu=&lfacet=&format=&count=&max=35&offset=&sort=&qlookup=Candies%2C+milk+chocolate.
- Chocolate wikiPageID "7089".
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- Chocolate wikiPageRevisionID "707765361".
- Chocolate wikiPageWikiLink 78th_Academy_Awards.
- Chocolate wikiPageWikiLink AMBAO.
- Chocolate wikiPageWikiLink Academia_Mexicana_de_Artes_y_Ciencias_Cinematográficas.
- Chocolate wikiPageWikiLink Academy_Award_for_Best_Actress.
- Chocolate wikiPageWikiLink Academy_Award_for_Best_Costume_Design.
- Chocolate wikiPageWikiLink Academy_Award_for_Best_Picture.
- Chocolate wikiPageWikiLink Academy_Awards.
- Chocolate wikiPageWikiLink Acetic_acid.
- Chocolate wikiPageWikiLink Acetic_acid_bacteria.
- Chocolate wikiPageWikiLink Alkaloid.
- Chocolate wikiPageWikiLink Allspice.
- Chocolate wikiPageWikiLink Amazon_basin.
- Chocolate wikiPageWikiLink Archer_Daniels_Midland.
- Chocolate wikiPageWikiLink Ariel_Award.
- Chocolate wikiPageWikiLink Avocado.
- Chocolate wikiPageWikiLink Aztec.
- Chocolate wikiPageWikiLink Aztec_cuisine.
- Chocolate wikiPageWikiLink Baking_chocolate.
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- Chocolate wikiPageWikiLink Cadbury_Creme_Egg.
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- Chocolate wikiPageWikiLink Caffeine.
- Chocolate wikiPageWikiLink Calcium.
- Chocolate wikiPageWikiLink Calorie.
- Chocolate wikiPageWikiLink Candida_krusei.
- Chocolate wikiPageWikiLink Candy_making.
- Chocolate wikiPageWikiLink Candyfreak.
- Chocolate wikiPageWikiLink Carbohydrate.
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- Chocolate wikiPageWikiLink Catarrh.
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- Chocolate wikiPageWikiLink Category:Chocolate.
- Chocolate wikiPageWikiLink Central_America.
- Chocolate wikiPageWikiLink Charlie_and_the_Chocolate_Factory.
- Chocolate wikiPageWikiLink Charlie_and_the_Chocolate_Factory_(film).
- Chocolate wikiPageWikiLink Chiapas.
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- Chocolate wikiPageWikiLink Chili_pepper.
- Chocolate wikiPageWikiLink Chocolat_(2000_film).
- Chocolate wikiPageWikiLink Chocolat_(novel).
- Chocolate wikiPageWikiLink Chocolate-covered_almonds.
- Chocolate wikiPageWikiLink Chocolate_bar.
- Chocolate wikiPageWikiLink Chocolate_bloom.
- Chocolate wikiPageWikiLink Chocolate_chip.
- Chocolate wikiPageWikiLink Chocolate_liquor.
- Chocolate wikiPageWikiLink Chocolate_milk.
- Chocolate wikiPageWikiLink Chocolate_temper_meter.
- Chocolate wikiPageWikiLink Chocolate_truffle.
- Chocolate wikiPageWikiLink Christopher_Columbus.
- Chocolate wikiPageWikiLink Cocoa_bean.
- Chocolate wikiPageWikiLink Cocoa_butter.
- Chocolate wikiPageWikiLink Cocoa_solids.
- Chocolate wikiPageWikiLink Coenraad_Johannes_van_Houten.
- Chocolate wikiPageWikiLink Cognition.
- Chocolate wikiPageWikiLink Colonization.
- Chocolate wikiPageWikiLink Conche.
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- Chocolate wikiPageWikiLink Cult_film.
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- Chocolate wikiPageWikiLink Daniel_Peter.
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- Chocolate wikiPageWikiLink Dietary_element.
- Chocolate wikiPageWikiLink Dietary_fiber.
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- Chocolate wikiPageWikiLink Ethanol.
- Chocolate wikiPageWikiLink Evergreen.
- Chocolate wikiPageWikiLink Fairtrade_certification.
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- Chocolate wikiPageWikiLink Fermentation_in_food_processing.
- Chocolate wikiPageWikiLink File:ChocolateA.jpg.
- Chocolate wikiPageWikiLink Flavonoid.
- Chocolate wikiPageWikiLink Flavor.
- Chocolate wikiPageWikiLink Food_and_Drug_Administration.
- Chocolate wikiPageWikiLink Fudge.
- Chocolate wikiPageWikiLink Genetically_modified_organism.
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- Chocolate wikiPageWikiLink Golden_Globe_Award.
- Chocolate wikiPageWikiLink Green_&_Blacks.
- Chocolate wikiPageWikiLink Greeting_card.