Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Savoy_cabbage> ?p ?o }
- Savoy_cabbage abstract "Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group) is a variety of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable and one of several cabbage varieties.Savoy cabbage can be used in a variety of recipes. It pairs well with red wine, apples, spices, horseradish and meat. It can be used for roulades, in stews and soups, as well as roasted plain and drizzled with olive oil.Cabbage that is heavy for its size with leaves that are unblemished and have a bright, fresh look are signs of desirable quality. Whole cabbages are preferred whenever possible as pre-cut or preshredded cabbage has a greatly diminished vitamin content. Peak season for most cabbages runs from November through April in the Northern Hemisphere.Fresh whole cabbage will keep in the refrigerator for one to six weeks depending on type and variety. Hard green, white or red cabbages will keep the longest while the looser Savoy and Chinese varieties need to be consumed more quickly. It is necessary to keep the outer leaves intact without washing when storing since moisture hastens decay. Cabbage provides fiber, vitamins A, C, K and B6, folate, potassium, manganese, thiamin, calcium, iron and magnesium.".
- Savoy_cabbage thumbnail Savoy_Cabbage.jpg?width=300.
- Savoy_cabbage wikiPageExternalLink list?qlookup=11114&format=Full.
- Savoy_cabbage wikiPageExternalLink 100300447.
- Savoy_cabbage wikiPageID "3311599".
- Savoy_cabbage wikiPageLength "2606".
- Savoy_cabbage wikiPageOutDegree "33".
- Savoy_cabbage wikiPageRevisionID "666779385".
- Savoy_cabbage wikiPageWikiLink Apple.
- Savoy_cabbage wikiPageWikiLink Brassica_oleracea.
- Savoy_cabbage wikiPageWikiLink Cabbage.
- Savoy_cabbage wikiPageWikiLink Calcium.
- Savoy_cabbage wikiPageWikiLink Category:Cabbage.
- Savoy_cabbage wikiPageWikiLink Category:Food_plant_cultivars.
- Savoy_cabbage wikiPageWikiLink Category:Leaf_vegetables.
- Savoy_cabbage wikiPageWikiLink Fiber.
- Savoy_cabbage wikiPageWikiLink Folic_acid.
- Savoy_cabbage wikiPageWikiLink Horseradish.
- Savoy_cabbage wikiPageWikiLink Iron.
- Savoy_cabbage wikiPageWikiLink January_King_Cabbage.
- Savoy_cabbage wikiPageWikiLink Magnesium.
- Savoy_cabbage wikiPageWikiLink Manganese.
- Savoy_cabbage wikiPageWikiLink Meat.
- Savoy_cabbage wikiPageWikiLink Missouri_Botanical_Garden.
- Savoy_cabbage wikiPageWikiLink Olive_oil.
- Savoy_cabbage wikiPageWikiLink Potassium.
- Savoy_cabbage wikiPageWikiLink Red_cabbage.
- Savoy_cabbage wikiPageWikiLink Red_wine.
- Savoy_cabbage wikiPageWikiLink Refrigerator.
- Savoy_cabbage wikiPageWikiLink Roulade.
- Savoy_cabbage wikiPageWikiLink Spice.
- Savoy_cabbage wikiPageWikiLink Thiamine.
- Savoy_cabbage wikiPageWikiLink Variety_(botany).
- Savoy_cabbage wikiPageWikiLink Vegetable.
- Savoy_cabbage wikiPageWikiLink Vitamin.
- Savoy_cabbage wikiPageWikiLink Vitamin_A.
- Savoy_cabbage wikiPageWikiLink Vitamin_B6.
- Savoy_cabbage wikiPageWikiLink Vitamin_C.
- Savoy_cabbage wikiPageWikiLink Vitamin_K.
- Savoy_cabbage wikiPageWikiLink File:Savoy_Cabbage.jpg.
- Savoy_cabbage wikiPageWikiLinkText "''Brassica oleracea'' var. ''sabauda''".
- Savoy_cabbage wikiPageWikiLinkText "Brassica rapa subsp. narinosa".
- Savoy_cabbage wikiPageWikiLinkText "Savoy cabbage".
- Savoy_cabbage wikiPageWikiLinkText "Savoy".
- Savoy_cabbage wikiPageWikiLinkText "Wirsing".
- Savoy_cabbage wikiPageWikiLinkText "cabbages".
- Savoy_cabbage wikiPageWikiLinkText "savoy cabbage".
- Savoy_cabbage wikiPageWikiLinkText "savoy".
- Savoy_cabbage betacaroteneUg "600".
- Savoy_cabbage calciumMg "35".
- Savoy_cabbage carbs "6.1".
- Savoy_cabbage cholineMg "12.3".
- Savoy_cabbage fat "0.1".
- Savoy_cabbage fiber "3.1".
- Savoy_cabbage folateUg "80".
- Savoy_cabbage ironMg "0.4".
- Savoy_cabbage kj "113".
- Savoy_cabbage luteinUg "77".
- Savoy_cabbage magnesiumMg "28".
- Savoy_cabbage manganeseMg "0.18".
- Savoy_cabbage name "Cabbage, savoy, raw".
- Savoy_cabbage niacinMg "0.3".
- Savoy_cabbage note list?qlookup=11114&format=Full.
- Savoy_cabbage pantothenicMg "0.187".
- Savoy_cabbage phosphorusMg "42".
- Savoy_cabbage potassiumMg "230".
- Savoy_cabbage protein "2.0".
- Savoy_cabbage riboflavinMg "0.03".
- Savoy_cabbage sourceUsda "1".
- Savoy_cabbage sugars "2.27".
- Savoy_cabbage thiaminMg "0.07".
- Savoy_cabbage vitaUg "50".
- Savoy_cabbage vitb6Mg "0.19".
- Savoy_cabbage vitcMg "31".
- Savoy_cabbage viteMg "0.17".
- Savoy_cabbage vitkUg "68.8".
- Savoy_cabbage water "91.0".
- Savoy_cabbage wikiPageUsesTemplate Template:Brassica_oleracea.
- Savoy_cabbage wikiPageUsesTemplate Template:Brassicales-stub.
- Savoy_cabbage wikiPageUsesTemplate Template:Commons_category-inline.
- Savoy_cabbage wikiPageUsesTemplate Template:NCBI.
- Savoy_cabbage wikiPageUsesTemplate Template:Nutritional_value.
- Savoy_cabbage wikiPageUsesTemplate Template:Unreferenced.
- Savoy_cabbage zincMg "0.27".
- Savoy_cabbage subject Category:Cabbage.
- Savoy_cabbage subject Category:Food_plant_cultivars.
- Savoy_cabbage subject Category:Leaf_vegetables.
- Savoy_cabbage hypernym Variety.
- Savoy_cabbage type Grape.
- Savoy_cabbage type Brassicale.
- Savoy_cabbage type Breed.
- Savoy_cabbage comment "Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group) is a variety of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable and one of several cabbage varieties.Savoy cabbage can be used in a variety of recipes. It pairs well with red wine, apples, spices, horseradish and meat.".
- Savoy_cabbage label "Savoy cabbage".
- Savoy_cabbage sameAs Q154013.
- Savoy_cabbage sameAs Col_de_Milà.
- Savoy_cabbage sameAs Hlávková_kapusta.
- Savoy_cabbage sameAs Wirsing.
- Savoy_cabbage sameAs Savoja_brasiko.
- Savoy_cabbage sameAs Brassica_oleracea_var._sabauda.
- Savoy_cabbage sameAs Kurttukaali.