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- Fesikh abstract "Fesikh (Egyptian Arabic: فسيخ fisīḵ pronounced [fɪˈsiːx]) is a traditional Egyptian fish dish consisting of fermented salted and dried gray mullet, of the genus Mugil, a saltwater fish that lives in both the Mediterranean and the Red Seas. Fesikh is eaten during the Sham el-Nessim festival, which is a spring celebration from ancient times in Egypt.The traditional process of preparing Fesikh is to dry the fish in the sun before preserving it in salt. The process of is quite elaborate, passing from father to son in certain families. The occupation has a special name in Egypt, fasakhani. Egyptians in the West have used whitefish as an alternative. Each year food poisoning tales involving incorrectly prepared fesikh appear in Egyptian periodicals.In April 2012, the Canadian Food Inspection Agency issued recalls for whole fesikh mullet, cut up fesikh mullet in oil, and whole fesikh shad that were sold from a store in Toronto. There were 3 reported illnesses associated with the consumption of the products, which may have been contaminated with Clostridium botulinum bacteria.".
- Fesikh thumbnail Fesikh_of_Desouk.JPG?width=300.
- Fesikh wikiPageID "24216534".
- Fesikh wikiPageLength "1876".
- Fesikh wikiPageOutDegree "18".
- Fesikh wikiPageRevisionID "695822884".
- Fesikh wikiPageWikiLink Canadian_Food_Inspection_Agency.
- Fesikh wikiPageWikiLink Category:Dried_fish.
- Fesikh wikiPageWikiLink Category:Egyptian_cuisine.
- Fesikh wikiPageWikiLink Clostridium_botulinum.
- Fesikh wikiPageWikiLink Egypt.
- Fesikh wikiPageWikiLink Fermented_fish.
- Fesikh wikiPageWikiLink Freshwater_whitefish.
- Fesikh wikiPageWikiLink Hongeohoe.
- Fesikh wikiPageWikiLink Hákarl.
- Fesikh wikiPageWikiLink List_of_African_dishes.
- Fesikh wikiPageWikiLink List_of_dried_foods.
- Fesikh wikiPageWikiLink Mediterranean_Sea.
- Fesikh wikiPageWikiLink Mugil.
- Fesikh wikiPageWikiLink Mullet_(fish).
- Fesikh wikiPageWikiLink Red_Sea.
- Fesikh wikiPageWikiLink Sham_el-Nessim.
- Fesikh wikiPageWikiLink Surströmming.
- Fesikh wikiPageWikiLink File:Fesikh_of_Desouk.JPG.
- Fesikh wikiPageWikiLinkText "Fesikh".
- Fesikh wikiPageWikiLinkText "fesikh".
- Fesikh wikiPageUsesTemplate Template:African_cuisine.
- Fesikh wikiPageUsesTemplate Template:Dried_fish.
- Fesikh wikiPageUsesTemplate Template:Egypt-cuisine-stub.
- Fesikh wikiPageUsesTemplate Template:IPA-arz.
- Fesikh wikiPageUsesTemplate Template:Lang-arz.
- Fesikh wikiPageUsesTemplate Template:Portal.
- Fesikh wikiPageUsesTemplate Template:Reflist.
- Fesikh wikiPageUsesTemplate Template:Transl.
- Fesikh subject Category:Dried_fish.
- Fesikh subject Category:Egyptian_cuisine.
- Fesikh hypernym Dish.
- Fesikh type Food.
- Fesikh type Food.
- Fesikh comment "Fesikh (Egyptian Arabic: فسيخ fisīḵ pronounced [fɪˈsiːx]) is a traditional Egyptian fish dish consisting of fermented salted and dried gray mullet, of the genus Mugil, a saltwater fish that lives in both the Mediterranean and the Red Seas. Fesikh is eaten during the Sham el-Nessim festival, which is a spring celebration from ancient times in Egypt.The traditional process of preparing Fesikh is to dry the fish in the sun before preserving it in salt.".
- Fesikh label "Fesikh".
- Fesikh sameAs Q4116140.
- Fesikh sameAs فسيخ.
- Fesikh sameAs فسيخ.
- Fesikh sameAs Category:Fesikh.
- Fesikh sameAs Fesikh.
- Fesikh sameAs Fesikh.
- Fesikh sameAs m.07kcgwq.
- Fesikh sameAs Q4116140.
- Fesikh wasDerivedFrom Fesikh?oldid=695822884.
- Fesikh depiction Fesikh_of_Desouk.JPG.
- Fesikh isPrimaryTopicOf Fesikh.