Matches in DBpedia 2016-04 for { ?s ?p "Fesikh (Egyptian Arabic: فسيخ fisīḵ pronounced [fɪˈsiːx]) is a traditional Egyptian fish dish consisting of fermented salted and dried gray mullet, of the genus Mugil, a saltwater fish that lives in both the Mediterranean and the Red Seas. Fesikh is eaten during the Sham el-Nessim festival, which is a spring celebration from ancient times in Egypt.The traditional process of preparing Fesikh is to dry the fish in the sun before preserving it in salt."@en }
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- Fesikh comment "Fesikh (Egyptian Arabic: فسيخ fisīḵ pronounced [fɪˈsiːx]) is a traditional Egyptian fish dish consisting of fermented salted and dried gray mullet, of the genus Mugil, a saltwater fish that lives in both the Mediterranean and the Red Seas. Fesikh is eaten during the Sham el-Nessim festival, which is a spring celebration from ancient times in Egypt.The traditional process of preparing Fesikh is to dry the fish in the sun before preserving it in salt.".
- Q4116140 comment "Fesikh (Egyptian Arabic: فسيخ fisīḵ pronounced [fɪˈsiːx]) is a traditional Egyptian fish dish consisting of fermented salted and dried gray mullet, of the genus Mugil, a saltwater fish that lives in both the Mediterranean and the Red Seas. Fesikh is eaten during the Sham el-Nessim festival, which is a spring celebration from ancient times in Egypt.The traditional process of preparing Fesikh is to dry the fish in the sun before preserving it in salt.".