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- Upma abstract "Upma or Uppuma or Uppittu (Kannada:ಉಪ್ಪಿಟ್ಟು) is a common South Indian and a very popular Karnataka breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. In Karnataka, it is also served with another popular sweet dish of Karnataka Kesari bhath, both in equal quantity in one plate which is very popularly called as the "Chow Chow Bath".".
- Upma alias "Uppuma, Uppumavu, Uppindi, Uppittu, Kharabath, Upeet, Rulanv".
- Upma ingredient Wheat.
- Upma origin India.
- Upma origin South_India.
- Upma thumbnail Chowchowbath.jpg?width=300.
- Upma type Breakfast.
- Upma wikiPageExternalLink semiya-upma-recipe-how-to-make-semiya-upma.html.
- Upma wikiPageID "898509".
- Upma wikiPageRevisionID "640557487".
- Upma alternateName "Uppuma, Uppumavu, Uppindi, Uppittu, Kharabath, Upeet, Rulanv".
- Upma caption "Chow Chow Bath".
- Upma country India.
- Upma course Breakfast.
- Upma hasPhotoCollection Upma.
- Upma mainIngredient "Wheat rava".
- Upma name "Upma".
- Upma region South_India.
- Upma subject Category:Andhra_cuisine.
- Upma subject Category:Karnataka_cuisine.
- Upma subject Category:Kerala_cuisine.
- Upma subject Category:Porridges.
- Upma subject Category:South_Indian_cuisine.
- Upma subject Category:Sri_Lankan_cuisine.
- Upma subject Category:Tamil_cuisine.
- Upma subject Category:Telangana_cuisine.
- Upma type BreakfastFood107702642.
- Upma type BreakfastFoods.
- Upma type Dish107557434.
- Upma type Food100021265.
- Upma type Food107555863.
- Upma type Matter100020827.
- Upma type Nutriment107570720.
- Upma type PhysicalEntity100001930.
- Upma type Porridge107874780.
- Upma type Porridges.
- Upma type Solid115046900.
- Upma type Substance100020090.
- Upma type Food.
- Upma type FunctionalSubstance.
- Upma type Thing.
- Upma type Q2095.
- Upma comment "Upma or Uppuma or Uppittu (Kannada:ಉಪ್ಪಿಟ್ಟು) is a common South Indian and a very popular Karnataka breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. In Karnataka, it is also served with another popular sweet dish of Karnataka Kesari bhath, both in equal quantity in one plate which is very popularly called as the "Chow Chow Bath".".
- Upma label "Upma".
- Upma sameAs m.03myzy.
- Upma sameAs Q2721584.
- Upma sameAs Q2721584.
- Upma sameAs Upma.
- Upma wasDerivedFrom Upma?oldid=640557487.
- Upma depiction Chowchowbath.jpg.
- Upma isPrimaryTopicOf Upma.
- Upma name "Upma".