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- Touton abstract "A touton (or toutin) is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat served with dark molasses or corn syrup. It is traditionally made from leftover bread dough. Toutons are usually served at breakfast or brunch and can still be found quite commonly on the breakfast menus of many local restaurants. It is much rarer to find them cooked in fatback pork as modern day dietary considerations have seen an evolution to more healthy fats; the toutons found in Newfoundland restaurants are more likely fried in a combination of olive oil, clarified butter, and/or canola oil. The other very traditional accompaniment to toutons is a drizzle of molasses or pat of butter.".
- Touton alias "Tiffin, touton, touten, towtent, damper dogs, damper devils".
- Touton ingredient Butter.
- Touton origin Canada.
- Touton origin Newfoundland_(island).
- Touton thumbnail Newfoundland_breakfast.jpg?width=300.
- Touton wikiPageID "25505848".
- Touton wikiPageRevisionID "639723892".
- Touton alternateName "Tiffin, touton, touten, towtent, damper dogs, damper devils".
- Touton caption "Beans, a touton, fried egg and bologna.".
- Touton country Canada.
- Touton hasPhotoCollection Touton.
- Touton mainIngredient "Bread dough, butter or pork fat".
- Touton name "Touton".
- Touton region Newfoundland_(island).
- Touton type Doughnut.
- Touton type Pancake.
- Touton subject Category:Canadian_cuisine.
- Touton subject Category:Cuisine_of_Newfoundland_and_Labrador.
- Touton subject Category:Doughnuts.
- Touton subject Category:Pancakes.
- Touton type BakedGoods107622061.
- Touton type Cake107628870.
- Touton type Food107555863.
- Touton type Matter100020827.
- Touton type Pancake107640203.
- Touton type Pancakes.
- Touton type PhysicalEntity100001930.
- Touton type Solid115046900.
- Touton type Food.
- Touton type FunctionalSubstance.
- Touton type Thing.
- Touton type Q2095.
- Touton comment "A touton (or toutin) is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat served with dark molasses or corn syrup. It is traditionally made from leftover bread dough. Toutons are usually served at breakfast or brunch and can still be found quite commonly on the breakfast menus of many local restaurants.".
- Touton label "Touton".
- Touton sameAs m.09rw0jz.
- Touton sameAs Q7829427.
- Touton sameAs Q7829427.
- Touton sameAs Touton.
- Touton wasDerivedFrom Touton?oldid=639723892.
- Touton depiction Newfoundland_breakfast.jpg.
- Touton isPrimaryTopicOf Touton.
- Touton name "Touton".