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- Stuffed_artichoke abstract "Stuffed artichoke is a food prepared in various regions. A common Italian stuffing uses a mixture of bread crumbs, garlic, oregano, parsley, grated cheese, and prosciutto or sausage. The mixture is pushed into the spaces at the base of each leaf and into the center before the artichoke is boiled or steamed.Throughout North Africa, the Middle East, Turkey, and Armenia, a favorite filling for stuffed artichoke hearts includes ground lamb. Spices reflect the local cuisine of each country. In Lebanon, for example, the typical filling would include lamb, onion, tomato, pinenuts, raisins, parsley, dill, mint, black pepper, and allspice. A popular Turkish vegetarian variety uses only onion, carrot, green peas, and salt.".
- Stuffed_artichoke origin Azerbaijan.
- Stuffed_artichoke origin Balkans.
- Stuffed_artichoke origin Caucasus.
- Stuffed_artichoke origin Greece.
- Stuffed_artichoke origin Levant.
- Stuffed_artichoke origin Turkey.
- Stuffed_artichoke servingTemperature "Hot".
- Stuffed_artichoke wikiPageID "41234173".
- Stuffed_artichoke wikiPageRevisionID "620626565".
- Stuffed_artichoke name "Stuffed artichoke".
- Stuffed_artichoke region Azerbaijan.
- Stuffed_artichoke region Balkans.
- Stuffed_artichoke region Caucasus.
- Stuffed_artichoke region Greece.
- Stuffed_artichoke region Levant.
- Stuffed_artichoke region Turkey.
- Stuffed_artichoke served "Hot".
- Stuffed_artichoke subject Category:Azerbaijani_cuisine.
- Stuffed_artichoke subject Category:Balkan_cuisine.
- Stuffed_artichoke subject Category:Bosnia_and_Herzegovina_cuisine.
- Stuffed_artichoke subject Category:Cretan_cuisine.
- Stuffed_artichoke subject Category:Greek_cuisine.
- Stuffed_artichoke subject Category:Serbian_cuisine.
- Stuffed_artichoke subject Category:Stuffed_vegetable_dishes.
- Stuffed_artichoke subject Category:Turkish_cuisine_dolmas_and_sarmas.
- Stuffed_artichoke type Food.
- Stuffed_artichoke type FunctionalSubstance.
- Stuffed_artichoke type Thing.
- Stuffed_artichoke type Q2095.
- Stuffed_artichoke comment "Stuffed artichoke is a food prepared in various regions. A common Italian stuffing uses a mixture of bread crumbs, garlic, oregano, parsley, grated cheese, and prosciutto or sausage. The mixture is pushed into the spaces at the base of each leaf and into the center before the artichoke is boiled or steamed.Throughout North Africa, the Middle East, Turkey, and Armenia, a favorite filling for stuffed artichoke hearts includes ground lamb. Spices reflect the local cuisine of each country.".
- Stuffed_artichoke label "Enginar dolması".
- Stuffed_artichoke label "Stuffed artichoke".
- Stuffed_artichoke sameAs m.0zgcnq6.
- Stuffed_artichoke sameAs Q12809407.
- Stuffed_artichoke sameAs Q12809407.
- Stuffed_artichoke wasDerivedFrom Stuffed_artichoke?oldid=620626565.
- Stuffed_artichoke isPrimaryTopicOf Stuffed_artichoke.
- Stuffed_artichoke name "Stuffed artichoke".