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- Mykyrokka abstract "Mykyrokka is a soup that is a typical traditional dish in central Finland (Savo region). The main ingredient is myky: a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver, and/or heart.This soup is also called tappaiskeitto i.e. "butchery soup", referring to an old farm custom of autumn butchery when some animals were butchered and the meat and organs were made into sausages, hams, and other meats, and what remained was put into the soup.".
- Mykyrokka alias "Tappaiskeitto".
- Mykyrokka ingredient Barley.
- Mykyrokka ingredient Dumpling.
- Mykyrokka ingredient Meat.
- Mykyrokka ingredient Offal.
- Mykyrokka ingredient Onion.
- Mykyrokka ingredient Potato.
- Mykyrokka origin Finland.
- Mykyrokka origin Savonia_(historical_province).
- Mykyrokka thumbnail Mykyrokka.jpg?width=300.
- Mykyrokka wikiPageID "4772078".
- Mykyrokka wikiPageRevisionID "635552464".
- Mykyrokka alternateName "Tappaiskeitto".
- Mykyrokka auto "yes".
- Mykyrokka country Finland.
- Mykyrokka date "December 2009".
- Mykyrokka hasPhotoCollection Mykyrokka.
- Mykyrokka mainIngredient "Dumplings , potatoes, onions, fatty meat, offal, water".
- Mykyrokka name "Mykyrokka".
- Mykyrokka region "Savonia".
- Mykyrokka type Soup.
- Mykyrokka subject Category:Blood_soups.
- Mykyrokka subject Category:Finnish_cuisine.
- Mykyrokka subject Category:Meat_dishes.
- Mykyrokka type Article100022903.
- Mykyrokka type Artifact100021939.
- Mykyrokka type BloodDishes.
- Mykyrokka type Container103094503.
- Mykyrokka type Crockery103133538.
- Mykyrokka type Dish103206908.
- Mykyrokka type Instrumentality103575240.
- Mykyrokka type Object100002684.
- Mykyrokka type PhysicalEntity100001930.
- Mykyrokka type Tableware104381994.
- Mykyrokka type Ware104550840.
- Mykyrokka type Whole100003553.
- Mykyrokka type Food.
- Mykyrokka type FunctionalSubstance.
- Mykyrokka type Thing.
- Mykyrokka type Q2095.
- Mykyrokka comment "Mykyrokka is a soup that is a typical traditional dish in central Finland (Savo region). The main ingredient is myky: a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver, and/or heart.This soup is also called tappaiskeitto i.e.".
- Mykyrokka label "Mykyrokka".
- Mykyrokka label "Mykyrokka".
- Mykyrokka sameAs Mykyrokka.
- Mykyrokka sameAs m.0cmhrl.
- Mykyrokka sameAs Q3331388.
- Mykyrokka sameAs Q3331388.
- Mykyrokka sameAs Mykyrokka.
- Mykyrokka wasDerivedFrom Mykyrokka?oldid=635552464.
- Mykyrokka depiction Mykyrokka.jpg.
- Mykyrokka isPrimaryTopicOf Mykyrokka.
- Mykyrokka name "Mykyrokka".