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- Maple_syrup abstract "Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in the spring. Maple trees can be tapped by boring holes into their trunks and collecting the exuded sap. The sap is processed by heating to evaporate much of the water, leaving the concentrated syrup.Maple syrup was first collected and used by the indigenous peoples of North America. The practice was adopted by European settlers, who gradually refined production methods. Technological improvements in the 1970s further refined syrup processing. The Canadian province of Quebec is by far the largest producer, responsible for about three-quarters of the world's output; Canadian exports of maple syrup exceed C$145 million (approximately US$130.5 million) per year. Vermont is the largest producer in the United States, generating about 5.5 percent of the global supply.Maple syrup is graded according to the Canada, United States, or Vermont scales based on its density and translucency. Sucrose is the most prevalent sugar in maple syrup. In Canada, syrups must be at least 66 percent sugar and be made exclusively from maple sap to qualify as maple syrup. In the United States, a syrup must be made almost entirely from maple sap to be labelled as "maple", though states such as Vermont and New York have more restrictive definitions (see below).Maple syrup is often eaten with pancakes, waffles, French toast, or oatmeal and porridge. It is also used as an ingredient in baking, and as a sweetener or flavouring agent. Culinary experts have praised its unique flavour, although the chemistry responsible is not fully understood.".
- Maple_syrup ingredient Acer_nigrum.
- Maple_syrup ingredient Acer_rubrum.
- Maple_syrup ingredient Xylem.
- Maple_syrup origin Canada.
- Maple_syrup thumbnail Maple_syrup.jpg?width=300.
- Maple_syrup wikiPageExternalLink books?id=majqAQAAQBAJ.
- Maple_syrup wikiPageExternalLink getCollection.xql?pid=maple&title=Maple%20Research%20Collection.
- Maple_syrup wikiPageExternalLink 21cfr168.140.pdf.
- Maple_syrup wikiPageExternalLink 7038.pdf.
- Maple_syrup wikiPageID "19886".
- Maple_syrup wikiPageRevisionID "644212431".
- Maple_syrup b "Cookbook:Maple Syrup".
- Maple_syrup calciumMg "67".
- Maple_syrup caption "Bottled maple syrup".
- Maple_syrup carbs "67.09".
- Maple_syrup commons "Category:Maple syrup".
- Maple_syrup country "Canada".
- Maple_syrup country "United States".
- Maple_syrup fat "0.2".
- Maple_syrup fiber "0.0".
- Maple_syrup glucose "2.37".
- Maple_syrup hasPhotoCollection Maple_syrup.
- Maple_syrup ironMg "1.2".
- Maple_syrup kj "1093".
- Maple_syrup magnesiumMg "14".
- Maple_syrup mainIngredient "Xylem sap".
- Maple_syrup manganeseMg "3.298".
- Maple_syrup n "no".
- Maple_syrup name "Maple syrup".
- Maple_syrup niacinMg "0.03".
- Maple_syrup pantothenicMg "0.036".
- Maple_syrup phosphorusMg "2".
- Maple_syrup potassiumMg "204".
- Maple_syrup protein "0.0".
- Maple_syrup q "no".
- Maple_syrup riboflavinMg "0.01".
- Maple_syrup s "no".
- Maple_syrup sourceUsda "true".
- Maple_syrup sucrose "56.28".
- Maple_syrup sugars "59.53".
- Maple_syrup thiaminMg "0.006".
- Maple_syrup v "no".
- Maple_syrup vitb6Mg "0.002".
- Maple_syrup wikt "maple syrup".
- Maple_syrup zincMg "4.16".
- Maple_syrup subject Category:Aboriginal_cuisine_in_Canada.
- Maple_syrup subject Category:Canadian_cuisine.
- Maple_syrup subject Category:Food_made_from_maple.
- Maple_syrup subject Category:Forestry_in_Canada.
- Maple_syrup subject Category:Forestry_in_the_United_States.
- Maple_syrup subject Category:New_England_cuisine.
- Maple_syrup subject Category:Non-timber_forest_products.
- Maple_syrup subject Category:Syrup.
- Maple_syrup subject Category:Tree_tapping.
- Maple_syrup type Food.
- Maple_syrup type FunctionalSubstance.
- Maple_syrup type Thing.
- Maple_syrup type Q2095.
- Maple_syrup comment "Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in the spring. Maple trees can be tapped by boring holes into their trunks and collecting the exuded sap.".
- Maple_syrup label "Ahornsirup".
- Maple_syrup label "Akçaağaç şurubu".
- Maple_syrup label "Esdoornsiroop".
- Maple_syrup label "Jarabe de arce".
- Maple_syrup label "Javorový sirup".
- Maple_syrup label "Juharszirup".
- Maple_syrup label "Maple syrup".
- Maple_syrup label "Sciroppo d'acero".
- Maple_syrup label "Sirop d'érable".
- Maple_syrup label "Sirup mapel".
- Maple_syrup label "Syrop klonowy".
- Maple_syrup label "Xarop d'auró".
- Maple_syrup label "Xarope de ácer".
- Maple_syrup label "Кленовый сироп".
- Maple_syrup label "メープルシロップ".
- Maple_syrup label "단풍당밀".
- Maple_syrup seeAlso Food_grading.
- Maple_syrup sameAs Javorový_sirup.
- Maple_syrup sameAs Ahornsirup.
- Maple_syrup sameAs Jarabe_de_arce.
- Maple_syrup sameAs Sirop_d'érable.
- Maple_syrup sameAs Sirup_mapel.
- Maple_syrup sameAs Sciroppo_d'acero.
- Maple_syrup sameAs メープルシロップ.
- Maple_syrup sameAs 단풍당밀.
- Maple_syrup sameAs Esdoornsiroop.
- Maple_syrup sameAs Syrop_klonowy.
- Maple_syrup sameAs Xarope_de_ácer.
- Maple_syrup sameAs m.04_vv.
- Maple_syrup sameAs Q402563.
- Maple_syrup sameAs Q402563.
- Maple_syrup wasDerivedFrom Maple_syrup?oldid=644212431.
- Maple_syrup depiction Maple_syrup.jpg.
- Maple_syrup isPrimaryTopicOf Maple_syrup.
- Maple_syrup name "Maple syrup".