Matches in DBpedia 2015-04 for { <http://dbpedia.org/resource/Kig_ha_farz> ?p ?o }
Showing triples 1 to 45 of
45
with 100 triples per page.
- Kig_ha_farz abstract "Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour based pudding. It is eaten traditionally in Brittany, more specifically around Léon in the region situated west from Morlaix to Brest. This dish, which is quite similar to a pot-au-feu, was once considered a dish for the poor and peasantry. The name in Breton literally means "meat and stuffing".A cooking broth contains meats such as salted pork knuckles and beef along with vegetables such as carrots and cabbage. These ingredients are simmered together with a cylindrical cloth bag filled with a mixture of eggs, milk, and buckwheat flour (known locally as "black wheat") for several hours. The cloth sac containing the cooked buckwheat pudding (farz) is usually rolled and the contents broken-up before serving. The dish is presented with the cooked meats and vegetables and the farz is consumed with a sauce locally known as "lipig", made with melted butter, bacon, and shallots.A variation of the buckwheat farz is the "white" farz (far gwinizh) made using wheat flour, and preferred by children due to its light and sweet flavour. The white wheat based farz is also eaten in slices pan-fried with butter (farz fritet).".
- Kig_ha_farz ingredient Broth.
- Kig_ha_farz ingredient Meat.
- Kig_ha_farz ingredient Pudding.
- Kig_ha_farz origin Brittany.
- Kig_ha_farz origin France.
- Kig_ha_farz thumbnail Kig-ha-farz.jpg?width=300.
- Kig_ha_farz wikiPageExternalLink kig_ha_farz_2.html.
- Kig_ha_farz wikiPageID "26299356".
- Kig_ha_farz wikiPageRevisionID "578785278".
- Kig_ha_farz caption "A traditional serving of Kig ha farz".
- Kig_ha_farz country France.
- Kig_ha_farz hasPhotoCollection Kig_ha_farz.
- Kig_ha_farz mainIngredient "Meat, broth, pudding".
- Kig_ha_farz name "Kig ha farz".
- Kig_ha_farz region Brittany.
- Kig_ha_farz type Stew.
- Kig_ha_farz subject Category:Breton_cuisine.
- Kig_ha_farz subject Category:Stews.
- Kig_ha_farz type Abstraction100002137.
- Kig_ha_farz type Agitation114403107.
- Kig_ha_farz type Attribute100024264.
- Kig_ha_farz type Condition113920835.
- Kig_ha_farz type Fret114403560.
- Kig_ha_farz type PsychologicalState114373582.
- Kig_ha_farz type State100024720.
- Kig_ha_farz type Stews.
- Kig_ha_farz type Food.
- Kig_ha_farz type FunctionalSubstance.
- Kig_ha_farz type Thing.
- Kig_ha_farz type Q2095.
- Kig_ha_farz comment "Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour based pudding. It is eaten traditionally in Brittany, more specifically around Léon in the region situated west from Morlaix to Brest. This dish, which is quite similar to a pot-au-feu, was once considered a dish for the poor and peasantry.".
- Kig_ha_farz label "Kig ha farz".
- Kig_ha_farz label "Kig ha farz".
- Kig_ha_farz label "Kig ha farz".
- Kig_ha_farz sameAs Kig_ha_farz.
- Kig_ha_farz sameAs Kig_ha_farz.
- Kig_ha_farz sameAs m.0b762vt.
- Kig_ha_farz sameAs Q12197.
- Kig_ha_farz sameAs Q12197.
- Kig_ha_farz sameAs Kig_ha_farz.
- Kig_ha_farz wasDerivedFrom Kig_ha_farz?oldid=578785278.
- Kig_ha_farz depiction Kig-ha-farz.jpg.
- Kig_ha_farz isPrimaryTopicOf Kig_ha_farz.
- Kig_ha_farz name "Kig ha farz".