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- Kadhi abstract "Kadhi or karhi ( Hindi: कढ़ी, Rajasthani: कड्डी/खाटो, Punjabi: ਕੜ੍ਹੀ, Gujarati: કાઢી, Urdu: کڑھی, Marathi: कढी) is a Indian dish, originated in Rajasthan . It is called as pareh(परेह) in Jharkhand. It is a spicy dish whose thick gravy is based on chickpea flour (called Besan in Hindi and Urdu) and contains vegetable fritters called pakoras, to which sour yogurt is added to give it little sour taste. It is often eaten with boiled rice or roti. Among the Sindhi people, a different variety is popular and often vegetables are also added.".
- Kadhi ingredient Gram_flour.
- Kadhi ingredient Vegetable.
- Kadhi ingredient Water.
- Kadhi ingredient Yogurt.
- Kadhi origin Gujarat.
- Kadhi origin India.
- Kadhi origin Maharashtra.
- Kadhi origin Rajasthan.
- Kadhi origin Uttar_Pradesh.
- Kadhi thumbnail Gujaratikadhi.jpg?width=300.
- Kadhi wikiPageExternalLink gujarati-kadhi-recipe-make-gujarati-kadhi.
- Kadhi wikiPageExternalLink sindhi-kadhi-vegetable-in-gram-flour-gravy.
- Kadhi wikiPageID "5376627".
- Kadhi wikiPageRevisionID "642787345".
- Kadhi country India.
- Kadhi hasPhotoCollection Kadhi.
- Kadhi mainIngredient "Yogurt, chickpea flour, vegetables, water".
- Kadhi name "Kadhi".
- Kadhi region Gujarat.
- Kadhi region Maharashtra.
- Kadhi region Rajasthan.
- Kadhi region Uttar_Pradesh.
- Kadhi subject Category:Gujarati_cuisine.
- Kadhi subject Category:Indian_cuisine.
- Kadhi subject Category:Indian_soups_and_stews.
- Kadhi subject Category:North_Indian_cuisine.
- Kadhi subject Category:Pakistani_soups_and_stews.
- Kadhi subject Category:Punjabi_cuisine.
- Kadhi subject Category:Rajasthani_cuisine.
- Kadhi subject Category:Sindhi_cuisine.
- Kadhi subject Category:Stews.
- Kadhi type Abstraction100002137.
- Kadhi type Agitation114403107.
- Kadhi type Attribute100024264.
- Kadhi type Condition113920835.
- Kadhi type Fret114403560.
- Kadhi type PsychologicalState114373582.
- Kadhi type State100024720.
- Kadhi type Stews.
- Kadhi type Food.
- Kadhi type FunctionalSubstance.
- Kadhi type Thing.
- Kadhi type Q2095.
- Kadhi comment "Kadhi or karhi ( Hindi: कढ़ी, Rajasthani: कड्डी/खाटो, Punjabi: ਕੜ੍ਹੀ, Gujarati: કાઢી, Urdu: کڑھی, Marathi: कढी) is a Indian dish, originated in Rajasthan . It is called as pareh(परेह) in Jharkhand. It is a spicy dish whose thick gravy is based on chickpea flour (called Besan in Hindi and Urdu) and contains vegetable fritters called pakoras, to which sour yogurt is added to give it little sour taste. It is often eaten with boiled rice or roti.".
- Kadhi label "Kadhi".
- Kadhi sameAs m.0dj2h6.
- Kadhi sameAs Q6345457.
- Kadhi sameAs Q6345457.
- Kadhi sameAs Kadhi.
- Kadhi wasDerivedFrom Kadhi?oldid=642787345.
- Kadhi depiction Gujaratikadhi.jpg.
- Kadhi isPrimaryTopicOf Kadhi.
- Kadhi name "Kadhi".