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- Hot_pot abstract "Hot pot (also known as steamboat in Singapore, Malaysia, Thailand, the Philippines and Brunei), refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter during supper time.".
- Hot_pot alias "steamboat".
- Hot_pot ingredient Dumpling.
- Hot_pot ingredient Edible_mushroom.
- Hot_pot ingredient Leaf_vegetable.
- Hot_pot ingredient Meat.
- Hot_pot ingredient Seafood.
- Hot_pot origin China.
- Hot_pot thumbnail Day177lilybday.JPG?width=300.
- Hot_pot wikiPageID "1379950".
- Hot_pot wikiPageRevisionID "642531850".
- Hot_pot alternateName "steamboat".
- Hot_pot c "涮羊肉".
- Hot_pot caption "Raw foods ready to be cooked".
- Hot_pot country China.
- Hot_pot course "Main dishes".
- Hot_pot hasPhotoCollection Hot_pot.
- Hot_pot j "daa2 bin1 lou4".
- Hot_pot j "fo2 wo1".
- Hot_pot l "fire pot".
- Hot_pot lmz "huhku".
- Hot_pot mainIngredient "meat, leaf vegetables, mushrooms, dumplings, and seafood".
- Hot_pot name "Hot pot".
- Hot_pot p "Shuàn Yángròu".
- Hot_pot p "dǎ biān1 lú".
- Hot_pot p "huǒguō".
- Hot_pot picsize "250".
- Hot_pot poj "hué-ko".
- Hot_pot s "打边炉 or 打甂炉".
- Hot_pot t "打邊爐 or 打甂爐".
- Hot_pot vie "lẩu".
- Hot_pot subject Category:Beijing_cuisine.
- Hot_pot subject Category:Cantonese_cuisine.
- Hot_pot subject Category:Chongqing_cuisine.
- Hot_pot subject Category:Hong_Kong_cuisine.
- Hot_pot subject Category:Sichuan_cuisine.
- Hot_pot subject Category:Stews.
- Hot_pot subject Category:Table-cooked_dishes.
- Hot_pot subject Category:Yunnan_cuisine.
- Hot_pot type Food.
- Hot_pot type FunctionalSubstance.
- Hot_pot type Thing.
- Hot_pot type Q2095.
- Hot_pot comment "Hot pot (also known as steamboat in Singapore, Malaysia, Thailand, the Philippines and Brunei), refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh.".
- Hot_pot label "Feuertopf".
- Hot_pot label "Fondue chinoise".
- Hot_pot label "Hot pot".
- Hot_pot label "Hot pot".
- Hot_pot label "Hot pot".
- Hot_pot label "Hot pot".
- Hot_pot label "Hot pot".
- Hot_pot label "Huoguo".
- Hot_pot label "Хого".
- Hot_pot label "火鍋".
- Hot_pot label "훠궈".
- Hot_pot sameAs Feuertopf.
- Hot_pot sameAs Hot_pot.
- Hot_pot sameAs Fondue_chinoise.
- Hot_pot sameAs Hot_pot.
- Hot_pot sameAs 火鍋.
- Hot_pot sameAs 훠궈.
- Hot_pot sameAs Huoguo.
- Hot_pot sameAs m.04y0_x.
- Hot_pot sameAs Q846849.
- Hot_pot sameAs Q846849.
- Hot_pot wasDerivedFrom Hot_pot?oldid=642531850.
- Hot_pot depiction Day177lilybday.JPG.
- Hot_pot isPrimaryTopicOf Hot_pot.
- Hot_pot name "Hot pot".