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- Hachis_Parmentier abstract "In haute cuisine, hachis Parmentier (French pronunciation: [aʃi paʁmɑ̃ˈtje]) is a dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the potato shells. In general use, a simpler version is the French equivalent of cottage or shepherd's pie.The dish is named after Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and inventor who, in the late 18th century, was instrumental in the promotion of the potato as an edible crop. The word "hachis" means a dish in which the ingredients are chopped or minced, from the same root as the English word "hatchet".".
- Hachis_Parmentier ingredient Meat.
- Hachis_Parmentier ingredient Potato.
- Hachis_Parmentier ingredient Sauce_lyonnaise.
- Hachis_Parmentier origin France.
- Hachis_Parmentier thumbnail Hachis_Parmentier.jpg?width=300.
- Hachis_Parmentier wikiPageID "11018017".
- Hachis_Parmentier wikiPageRevisionID "625361613".
- Hachis_Parmentier country France.
- Hachis_Parmentier hasPhotoCollection Hachis_Parmentier.
- Hachis_Parmentier mainIngredient "Potatoes, meat, sauce lyonnaise".
- Hachis_Parmentier name "Hachis Parmentier".
- Hachis_Parmentier subject Category:French_cuisine.
- Hachis_Parmentier subject Category:Potato_dishes.
- Hachis_Parmentier type CausalAgent100007347.
- Hachis_Parmentier type FoodsNamedAfterPeople.
- Hachis_Parmentier type LivingThing100004258.
- Hachis_Parmentier type Object100002684.
- Hachis_Parmentier type Organism100004475.
- Hachis_Parmentier type Person100007846.
- Hachis_Parmentier type PhysicalEntity100001930.
- Hachis_Parmentier type Whole100003553.
- Hachis_Parmentier type YagoLegalActor.
- Hachis_Parmentier type YagoLegalActorGeo.
- Hachis_Parmentier type Food.
- Hachis_Parmentier type FunctionalSubstance.
- Hachis_Parmentier type Thing.
- Hachis_Parmentier type Q2095.
- Hachis_Parmentier comment "In haute cuisine, hachis Parmentier (French pronunciation: [aʃi paʁmɑ̃ˈtje]) is a dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the potato shells. In general use, a simpler version is the French equivalent of cottage or shepherd's pie.The dish is named after Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and inventor who, in the late 18th century, was instrumental in the promotion of the potato as an edible crop.".
- Hachis_Parmentier label "Hachis Parmentier".
- Hachis_Parmentier label "Hachis parmentier".
- Hachis_Parmentier label "Hachis parmentier".
- Hachis_Parmentier label "Hachis parmentier".
- Hachis_Parmentier sameAs Hachis_parmentier.
- Hachis_Parmentier sameAs Hachis_parmentier.
- Hachis_Parmentier sameAs Hachis_parmentier.
- Hachis_Parmentier sameAs m.0bxw7k.
- Hachis_Parmentier sameAs Q2838339.
- Hachis_Parmentier sameAs Q2838339.
- Hachis_Parmentier sameAs Hachis_Parmentier.
- Hachis_Parmentier wasDerivedFrom Hachis_Parmentier?oldid=625361613.
- Hachis_Parmentier depiction Hachis_Parmentier.jpg.
- Hachis_Parmentier isPrimaryTopicOf Hachis_Parmentier.
- Hachis_Parmentier name "Hachis Parmentier".