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- Gubbeen_Farmhouse_Cheese abstract "Gubbeen Cheese is a surface ripened, semi-soft, cows milk cheese with a pink and white rind. The flavours are creamy with mushroom and nutty aftertastes but vary depending on maturity of cheese. Gubbeen Farmhouse Products also produce a Smoked Gubbeen. Gubbeen Cheese has been produced since 1979 by Tom and Giana Ferguson at the 100 hectares (250 acres) Gubbeen Farm in Schull, County Cork. The name "Gubbeen" is an anglicisation of the Irish word "Gobín" which means a small mouthful, and which a local nearby bay is referred to.All milk used for the cheese comes from their own herd of dairy cows, which is a mixture of several breeds; British Friesian, Simmenthal, Jersey, and Kerry. The milk is stored in vats to which starter culture and rennet are added, causing the milk to set. This is then cut and stirred until the curds develop. The cheese is developed in curing rooms where the rind is washed daily. This is an important part of the process as the washing gives rise to the distinctive surface bloom and develops the characteristic flavours. The cheese develops deeper flavours as it matures.In 2001, a new strain of lactic acid producing bacteria, Microbacterium gubbeenense, was named after a study into the smear-ripening of Gubbeen cheese.Each cheese is 15 cm in diameter, 5 cm in height, weighs 1200 g and has a fat content of 48%. The cheese is also available as a mini-truckle weighing 400 g.".
- Gubbeen_Farmhouse_Cheese thumbnail Cheese_61_bg_080106.jpg?width=300.
- Gubbeen_Farmhouse_Cheese wikiPageID "2144583".
- Gubbeen_Farmhouse_Cheese wikiPageRevisionID "623881382".
- Gubbeen_Farmhouse_Cheese country Republic_of_Ireland.
- Gubbeen_Farmhouse_Cheese fat "48.0".
- Gubbeen_Farmhouse_Cheese hasPhotoCollection Gubbeen_Farmhouse_Cheese.
- Gubbeen_Farmhouse_Cheese name "Gubbeen".
- Gubbeen_Farmhouse_Cheese pasteurised "Yes".
- Gubbeen_Farmhouse_Cheese region County_Cork.
- Gubbeen_Farmhouse_Cheese source "Cows".
- Gubbeen_Farmhouse_Cheese texture "Semi-soft".
- Gubbeen_Farmhouse_Cheese town Schull.
- Gubbeen_Farmhouse_Cheese weight "500".
- Gubbeen_Farmhouse_Cheese subject Category:Cow's-milk_cheeses.
- Gubbeen_Farmhouse_Cheese subject Category:Irish_cheeses.
- Gubbeen_Farmhouse_Cheese subject Category:Smoked_cheeses.
- Gubbeen_Farmhouse_Cheese type Cheese107850329.
- Gubbeen_Farmhouse_Cheese type DairyProduct107843775.
- Gubbeen_Farmhouse_Cheese type Food100021265.
- Gubbeen_Farmhouse_Cheese type Food107555863.
- Gubbeen_Farmhouse_Cheese type Foodstuff107566340.
- Gubbeen_Farmhouse_Cheese type Matter100020827.
- Gubbeen_Farmhouse_Cheese type PhysicalEntity100001930.
- Gubbeen_Farmhouse_Cheese type Solid115046900.
- Gubbeen_Farmhouse_Cheese type Substance100020090.
- Gubbeen_Farmhouse_Cheese type Cheese.
- Gubbeen_Farmhouse_Cheese type Food.
- Gubbeen_Farmhouse_Cheese type FunctionalSubstance.
- Gubbeen_Farmhouse_Cheese type Thing.
- Gubbeen_Farmhouse_Cheese type Q2095.
- Gubbeen_Farmhouse_Cheese comment "Gubbeen Cheese is a surface ripened, semi-soft, cows milk cheese with a pink and white rind. The flavours are creamy with mushroom and nutty aftertastes but vary depending on maturity of cheese. Gubbeen Farmhouse Products also produce a Smoked Gubbeen. Gubbeen Cheese has been produced since 1979 by Tom and Giana Ferguson at the 100 hectares (250 acres) Gubbeen Farm in Schull, County Cork.".
- Gubbeen_Farmhouse_Cheese label "Gubbeen Farmhouse Cheese".
- Gubbeen_Farmhouse_Cheese label "Gubbeen".
- Gubbeen_Farmhouse_Cheese label "Gubbeen".
- Gubbeen_Farmhouse_Cheese sameAs Gubbeen.
- Gubbeen_Farmhouse_Cheese sameAs Gubbeen.
- Gubbeen_Farmhouse_Cheese sameAs m.06q196.
- Gubbeen_Farmhouse_Cheese sameAs Q1057544.
- Gubbeen_Farmhouse_Cheese sameAs Q1057544.
- Gubbeen_Farmhouse_Cheese sameAs Gubbeen_Farmhouse_Cheese.
- Gubbeen_Farmhouse_Cheese wasDerivedFrom Gubbeen_Farmhouse_Cheese?oldid=623881382.
- Gubbeen_Farmhouse_Cheese depiction Cheese_61_bg_080106.jpg.
- Gubbeen_Farmhouse_Cheese isPrimaryTopicOf Gubbeen_Farmhouse_Cheese.