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- Gruel abstract "Gruel is a type of food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and may not need to be cooked. Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel is often made from millet, hemp, barley or, in hard times, from chestnut flour or even the less tannic acorns of some oaks.The importance of gruel as a form of sustenance is especially noted for invalids and for recently weaned children. Hot malted milk is a form of gruel, although the manufacturers of such products as Ovaltine and Horlicks avoid calling it gruel, owing to the negative associations attached to the word in popular culture, as in Charles Dickens's novel Oliver Twist. From a literary, bourgeois, or modern point of view, gruel has often been associated with poverty. Gruel is also a colloquial expression for any watery or liquidy food of unknown character, e.g., pea soup; the word soup itself being derived from sop – the slice of bread which was soaked in broth or thin gruel.".
- Gruel alias "porridge".
- Gruel hasVariant Congee.
- Gruel ingredient Cereal.
- Gruel ingredient Milk.
- Gruel ingredient Rice.
- Gruel ingredient Rye.
- Gruel ingredient Water.
- Gruel ingredient Wheat.
- Gruel servingTemperature "Warm".
- Gruel thumbnail The_Writings_of_Charles_Dickens_v4_p12_(engraving,_cleaned).jpg?width=300.
- Gruel wikiPageExternalLink hemp_facts.html.
- Gruel wikiPageExternalLink ask.asp?askid=10.
- Gruel wikiPageID "882813".
- Gruel wikiPageRevisionID "644321518".
- Gruel alternateName "porridge".
- Gruel caption ""Oliver asking for more", an engraving in The Writings of Charles Dickens volume 4, published 1894.".
- Gruel hasPhotoCollection Gruel.
- Gruel mainIngredient "Cereal or rice, water or milk".
- Gruel name "Gruel".
- Gruel served "Warm".
- Gruel type Porridge.
- Gruel variations Congee.
- Gruel subject Category:Ancient_dishes.
- Gruel subject Category:Porridges.
- Gruel subject Category:Staple_foods.
- Gruel type Food.
- Gruel type FunctionalSubstance.
- Gruel type Thing.
- Gruel type Q2095.
- Gruel comment "Gruel is a type of food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and may not need to be cooked. Historically, gruel has been a staple of the Western diet, especially for peasants.".
- Gruel label "Bubur sumsum".
- Gruel label "Gaudes".
- Gruel label "Gruel".
- Gruel label "Gruel".
- Gruel label "Gruel".
- Gruel label "Mehlsuppe".
- Gruel sameAs Mehlsuppe.
- Gruel sameAs Gruel.
- Gruel sameAs Gaudes.
- Gruel sameAs Bubur_sumsum.
- Gruel sameAs m.02p3603.
- Gruel sameAs Q669569.
- Gruel sameAs Q669569.
- Gruel wasDerivedFrom Gruel?oldid=644321518.
- Gruel depiction The_Writings_of_Charles_Dickens_v4_p12_(engraving,_cleaned).jpg.
- Gruel isPrimaryTopicOf Gruel.
- Gruel name "Gruel".