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- Clyde_Serda abstract "Chef Clyde Serda (born July 3, 1952) is an American chef and writer. Well known in the industry as “Chef Clyde” he has been a writer for The Culinarian Magazine for over thirteen years. He has worked at notable restaurants including Commander's Palace, New Orleans and The World Trade Club, San Francisco, and owned and operated the business Simply Outrageous Catering in the San Francisco Bay Area. Over the years Serda has written several articles in the culinary field as well as appeared on TV spots and published many recipes. Serda has worked on the Board of Directors for the Chef Association of the Pacific Coast and has served as a past President for two terms. He is currently Chairman for the prestigious Antonin Carême Medal Trustees.Currently Serda is working as a Food Consultant / Corporate Chef for Arnabal International. He also works as a private chef instructor and culinary event coordinator. Serda is a Certified Master Food Taster. He is a former member of the Culinary Advisement Board and is currently a substitute Chef Instructor for Job Corp Treasure Island, San Francisco. He has published his first cook book Just the Cook and has been working on his second cook book History in the Eating.".
- Clyde_Serda birthDate "1952-05-09".
- Clyde_Serda birthDate "1952-07-03".
- Clyde_Serda birthPlace California.
- Clyde_Serda birthPlace San_Francisco.
- Clyde_Serda birthPlace San_Francisco_Bay_Area.
- Clyde_Serda birthYear "1952".
- Clyde_Serda thumbnail Chef_Clyde's_Photo.JPG?width=300.
- Clyde_Serda wikiPageExternalLink April02.pdf''..
- Clyde_Serda wikiPageExternalLink December01.pdf''..
- Clyde_Serda wikiPageExternalLink February02.pdf''..
- Clyde_Serda wikiPageExternalLink January01.pdf''..
- Clyde_Serda wikiPageExternalLink November01.pdf''..
- Clyde_Serda wikiPageExternalLink education.html''..
- Clyde_Serda wikiPageExternalLink pastissues.html''..
- Clyde_Serda wikiPageExternalLink www.sfchefs.org''..
- Clyde_Serda wikiPageID "15057492".
- Clyde_Serda wikiPageRevisionID "580134617".
- Clyde_Serda birthDate "1952-05-09".
- Clyde_Serda birthPlace California.
- Clyde_Serda birthPlace San_Francisco.
- Clyde_Serda birthPlace San_Francisco_Bay_Area.
- Clyde_Serda dateOfBirth "1952-07-03".
- Clyde_Serda education "California Culinary Academy, San Francisco 1990 Alumni".
- Clyde_Serda hasPhotoCollection Clyde_Serda.
- Clyde_Serda name "Clyde Serda".
- Clyde_Serda name "Serda, Clyde".
- Clyde_Serda placeOfBirth California.
- Clyde_Serda placeOfBirth San_Francisco.
- Clyde_Serda placeOfBirth San_Francisco_Bay_Area.
- Clyde_Serda restaurants "World Trade Club".
- Clyde_Serda shortDescription "American chef".
- Clyde_Serda style San_Francisco_cuisine.
- Clyde_Serda television "In the World Kitchen, PBS Cooking Series".
- Clyde_Serda description "American chef".
- Clyde_Serda description "American chef".
- Clyde_Serda subject Category:1952_births.
- Clyde_Serda subject Category:American_chefs.
- Clyde_Serda subject Category:American_restaurateurs.
- Clyde_Serda subject Category:Living_people.
- Clyde_Serda subject Category:Writers_from_San_Francisco,_California.
- Clyde_Serda type AmericanChefs.
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- Clyde_Serda comment "Chef Clyde Serda (born July 3, 1952) is an American chef and writer. Well known in the industry as “Chef Clyde” he has been a writer for The Culinarian Magazine for over thirteen years. He has worked at notable restaurants including Commander's Palace, New Orleans and The World Trade Club, San Francisco, and owned and operated the business Simply Outrageous Catering in the San Francisco Bay Area.".
- Clyde_Serda label "Clyde Serda".
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- Clyde_Serda wasDerivedFrom Clyde_Serda?oldid=580134617.
- Clyde_Serda depiction Chef_Clyde's_Photo.JPG.
- Clyde_Serda givenName "Clyde".
- Clyde_Serda isPrimaryTopicOf Clyde_Serda.
- Clyde_Serda name "Clyde Serda".
- Clyde_Serda name "Serda, Clyde".
- Clyde_Serda surname "Serda".