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- Brioche abstract "Brioche (/ˈbrioʊʃ/ or /ˈbriɒʃ/; French: [bʁi.ɔʃ]) is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It is "light and slightly puffy, more or less fine, according to the proportion of butter and eggs." It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.Brioche is considered a Viennoiserie, in that it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar. Brioche, along with pain au lait and pain aux raisins — which are commonly eaten at breakfast or as a snack — form a leavened subgroup of Viennoiserie. Brioche is often cooked with fruit or chocolate chips and served as a pastry or as the basis of a dessert with many local variations in added ingredients, fillings or toppings."Brioche is eaten with dessert or tea, but also has numerous uses in cuisine. Common brioche dough is suitable for coulibiac and fillet of beef en croute. Brioche mousseline surrounds foie gras, sausage, cervelat lyonnais; ... individual brioches serve as containers for various chopped and sauced stuffings, savoury or sweet, as warm appetizers or intermediate courses."".
- Brioche ingredient Butter.
- Brioche ingredient Cream.
- Brioche ingredient Egg_(food).
- Brioche ingredient Flour.
- Brioche ingredient Milk.
- Brioche ingredient Water.
- Brioche origin France.
- Brioche thumbnail Brioche.jpg?width=300.
- Brioche type Breakfast.
- Brioche type Dessert.
- Brioche type Snack.
- Brioche wikiPageID "330827".
- Brioche wikiPageRevisionID "643501567".
- Brioche country France.
- Brioche course "Breakfast, dessert, or snack".
- Brioche hasPhotoCollection Brioche.
- Brioche mainIngredient Butter.
- Brioche mainIngredient Cream.
- Brioche mainIngredient Egg_(food).
- Brioche mainIngredient Flour.
- Brioche mainIngredient Milk.
- Brioche mainIngredient Water.
- Brioche name "Brioche".
- Brioche type "Bread or pastry".
- Brioche subject Category:French_breads.
- Brioche subject Category:Yeast_breads.
- Brioche type Food.
- Brioche type FunctionalSubstance.
- Brioche type Thing.
- Brioche type Q2095.
- Brioche comment "Brioche (/ˈbrioʊʃ/ or /ˈbriɒʃ/; French: [bʁi.ɔʃ]) is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb.".
- Brioche label "Brioche".
- Brioche label "Brioche".
- Brioche label "Brioche".
- Brioche label "Brioche".
- Brioche label "Brioche".
- Brioche label "Brioche".
- Brioche label "Brioche".
- Brioche label "Brioche".
- Brioche label "Brioche".
- Brioche label "Brioche".
- Brioche label "Brioix".
- Brioche label "Бриошь".
- Brioche label "ブリオッシュ".
- Brioche sameAs Brioche.
- Brioche sameAs Brioche.
- Brioche sameAs Brioche.
- Brioche sameAs Brioche.
- Brioche sameAs Brioche.
- Brioche sameAs ブリオッシュ.
- Brioche sameAs 브리오슈.
- Brioche sameAs Brioche.
- Brioche sameAs Brioche.
- Brioche sameAs Brioche.
- Brioche sameAs m.01wwvy.
- Brioche sameAs Q917574.
- Brioche sameAs Q917574.
- Brioche wasDerivedFrom Brioche?oldid=643501567.
- Brioche depiction Brioche.jpg.
- Brioche isPrimaryTopicOf Brioche.
- Brioche name "Brioche".