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- Bread abstract "Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.There are many combinations and proportions of types of flour and other ingredients, and also of different traditional recipes and modes of preparation of bread. As a result, there are wide varieties of types, shapes, sizes, and textures of breads in various regions. Bread may be leavened by many different processes ranging from the use of naturally occurring microbes (for example in sourdough recipes) to high-pressure artificial aeration methods during preparation or baking. However, some products are left unleavened, either for preference, or for traditional or religious reasons. Many non-cereal ingredients may be included, ranging from fruits and nuts to various fats. Commercial bread in particular, commonly contains additives, some of them non-nutritional, to improve flavour, texture, colour, or shelf life.Depending on local custom and convenience, bread may be served in various forms at any meal of the day. It also is eaten as a snack, or used as an ingredient in other culinary preparations, such as fried items coated in crumbs to prevent sticking, or the bland main component of a bread pudding, or stuffings designed to fill cavities or retain juices that otherwise might drip away.Partly because of its importance as a basic foodstuff, bread has a social and emotional significance beyond its importance in nutrition; it plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and even in the etymology of words, such as "companion" and "company" (literally those who eat/share bread with you).".
- Bread ingredient Flour.
- Bread ingredient Water.
- Bread thumbnail FD_1.jpg?width=300.
- Bread wikiPageID "36969".
- Bread wikiPageRevisionID "645836751".
- Bread caption "Various leavened breads".
- Bread hasPhotoCollection Bread.
- Bread mainIngredient Flour.
- Bread mainIngredient Water.
- Bread name "Bread".
- Bread subject Category:Ancient_dishes.
- Bread subject Category:Breads.
- Bread subject Category:Staple_foods.
- Bread subject Category:World_cuisine.
- Bread type Food.
- Bread type FunctionalSubstance.
- Bread type Thing.
- Bread type Q2095.
- Bread comment "Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.There are many combinations and proportions of types of flour and other ingredients, and also of different traditional recipes and modes of preparation of bread.".
- Bread label "Bread".
- Bread label "Brood".
- Bread label "Brot".
- Bread label "Chleb".
- Bread label "Chléb".
- Bread label "Ekmek".
- Bread label "Kenyér".
- Bread label "Ogi".
- Bread label "Pa".
- Bread label "Pain".
- Bread label "Pan".
- Bread label "Pane".
- Bread label "Pão".
- Bread label "Roti".
- Bread label "Хлеб".
- Bread label "Хляб".
- Bread label "パン".
- Bread label "빵".
- Bread seeAlso List_of_breads.
- Bread sameAs Chléb.
- Bread sameAs Brot.
- Bread sameAs Ψωμί.
- Bread sameAs Pan.
- Bread sameAs Ogi.
- Bread sameAs Pain.
- Bread sameAs Roti.
- Bread sameAs Pane.
- Bread sameAs パン.
- Bread sameAs 빵.
- Bread sameAs Brood.
- Bread sameAs Chleb.
- Bread sameAs Pão.
- Bread sameAs m.09728.
- Bread sameAs Q7802.
- Bread sameAs Q7802.
- Bread wasDerivedFrom Bread?oldid=645836751.
- Bread depiction FD_1.jpg.
- Bread isPrimaryTopicOf Bread.
- Bread name "Bread".