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- Bazlama abstract "Bazlama [Turkish Cuisine] is a single layered, flat, circular and leavened bread with a creamish yellow colour. It is similar in taste to English muffins. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.This popular flatbread is made from wheat flour, water, table salt, and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, sheeted to a desired thickness and baked on a hot plate. During baking, the bread is turned over to bake the other side. After baking, it is generally consumed fresh. Shelf life of bazlama varies from several hours to a few days, depending on storage conditions. This is a Turkish bread type.".
- Bazlama ingredient Baker's_yeast.
- Bazlama ingredient Salt.
- Bazlama ingredient Water.
- Bazlama ingredient Wheat_flour.
- Bazlama thumbnail Bazlama.jpg?width=300.
- Bazlama wikiPageID "7729604".
- Bazlama wikiPageRevisionID "644545718".
- Bazlama hasPhotoCollection Bazlama.
- Bazlama mainIngredient Baker's_yeast.
- Bazlama mainIngredient Salt.
- Bazlama mainIngredient Water.
- Bazlama mainIngredient Wheat_flour.
- Bazlama name "Bazlama".
- Bazlama type Flatbread.
- Bazlama subject Category:Flatbreads.
- Bazlama subject Category:Sourdough_breads.
- Bazlama subject Category:Turkish_cuisine.
- Bazlama subject Category:Turkish_words_and_phrases.
- Bazlama type BakedGoods107622061.
- Bazlama type Bread107679356.
- Bazlama type Flatbread107682624.
- Bazlama type Flatbreads.
- Bazlama type Food100021265.
- Bazlama type Food107555863.
- Bazlama type Foodstuff107566340.
- Bazlama type Matter100020827.
- Bazlama type PhysicalEntity100001930.
- Bazlama type Solid115046900.
- Bazlama type SourBread107686720.
- Bazlama type SourdoughBreads.
- Bazlama type Starches107566863.
- Bazlama type Substance100020090.
- Bazlama type Food.
- Bazlama type FunctionalSubstance.
- Bazlama type Thing.
- Bazlama type Q2095.
- Bazlama comment "Bazlama [Turkish Cuisine] is a single layered, flat, circular and leavened bread with a creamish yellow colour. It is similar in taste to English muffins. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.This popular flatbread is made from wheat flour, water, table salt, and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, sheeted to a desired thickness and baked on a hot plate.".
- Bazlama label "Bazlama".
- Bazlama label "Bazlama".
- Bazlama label "Bazlama".
- Bazlama label "Bazlama".
- Bazlama sameAs Bazlama.
- Bazlama sameAs 바즐라마.
- Bazlama sameAs m.026b576.
- Bazlama sameAs Q4811596.
- Bazlama sameAs Q4811596.
- Bazlama sameAs Bazlama.
- Bazlama wasDerivedFrom Bazlama?oldid=644545718.
- Bazlama depiction Bazlama.jpg.
- Bazlama isPrimaryTopicOf Bazlama.
- Bazlama name "Bazlama".