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- Aavakaaya abstract "Aavakaaya (Telugu: ఆవకాయ) is a variety of Indian pickle popular in South India with its origin in Andhra Pradesh, the Telugu speaking state. The main ingredients are mangoes and aavalu (powdered mustard) and a combination of other spices used for pickling. South Indians are known to have a deep attachment to these spicy pickles. A wide variety of pickles are available in these regions, using mango as their prime ingredient. Besides being made at home, the pickles are available commercially and are exported to the United States, Europe, Japan and many other countries.".
- Aavakaaya ingredient Mango.
- Aavakaaya origin Andhra_Pradesh.
- Aavakaaya origin South_India.
- Aavakaaya origin Tamil_Nadu.
- Aavakaaya thumbnail Mango_Pickle_Home_Made_Style.JPG?width=300.
- Aavakaaya wikiPageExternalLink how-to-makeandhra-avakaya-without-oil-and-mustard.
- Aavakaaya wikiPageExternalLink video.php?id=162&c=&s=&Avakaya_(Hot_Mango_Pickle)_-_The_Most_Popular_Telugu_Recipe.
- Aavakaaya wikiPageID "1151689".
- Aavakaaya wikiPageRevisionID "641005507".
- Aavakaaya country South_India.
- Aavakaaya hasPhotoCollection Aavakaaya.
- Aavakaaya mainIngredient "Mango, aavalu , powdered red chilli, salt and oil".
- Aavakaaya name "Aavakaaya/Aavakai".
- Aavakaaya region Andhra_Pradesh.
- Aavakaaya region Tamil_Nadu.
- Aavakaaya variations "Ginger".
- Aavakaaya subject Category:Andhra_cuisine.
- Aavakaaya subject Category:Fruit_dishes.
- Aavakaaya subject Category:Indian_condiments.
- Aavakaaya subject Category:Indian_pickles.
- Aavakaaya subject Category:Pickles.
- Aavakaaya subject Category:Vegetable_dishes.
- Aavakaaya type Condiment107810907.
- Aavakaaya type Flavorer107809368.
- Aavakaaya type Food100021265.
- Aavakaaya type Foodstuff107566340.
- Aavakaaya type IndianCondiments.
- Aavakaaya type IndianPickles.
- Aavakaaya type Ingredient107809096.
- Aavakaaya type Matter100020827.
- Aavakaaya type PhysicalEntity100001930.
- Aavakaaya type Pickle107824988.
- Aavakaaya type Pickles.
- Aavakaaya type Relish107582441.
- Aavakaaya type Substance100020090.
- Aavakaaya type Food.
- Aavakaaya type FunctionalSubstance.
- Aavakaaya type Thing.
- Aavakaaya type Q2095.
- Aavakaaya comment "Aavakaaya (Telugu: ఆవకాయ) is a variety of Indian pickle popular in South India with its origin in Andhra Pradesh, the Telugu speaking state. The main ingredients are mangoes and aavalu (powdered mustard) and a combination of other spices used for pickling. South Indians are known to have a deep attachment to these spicy pickles. A wide variety of pickles are available in these regions, using mango as their prime ingredient.".
- Aavakaaya label "Aavakaaya".
- Aavakaaya label "Encurtido indio".
- Aavakaaya label "Indisches Pickle".
- Aavakaaya label "Pickles".
- Aavakaaya label "Индийские пикули".
- Aavakaaya sameAs Indisches_Pickle.
- Aavakaaya sameAs Encurtido_indio.
- Aavakaaya sameAs Pickles.
- Aavakaaya sameAs m.04bqqw.
- Aavakaaya sameAs Q1478245.
- Aavakaaya sameAs Q1478245.
- Aavakaaya sameAs Aavakaaya.
- Aavakaaya wasDerivedFrom Aavakaaya?oldid=641005507.
- Aavakaaya depiction Mango_Pickle_Home_Made_Style.JPG.
- Aavakaaya isPrimaryTopicOf Aavakaaya.
- Aavakaaya name "Aavakaaya/Aavakai".