Matches in DBpedia 2015-10 for { <http://doi.org/10.3168/jds.S0022-0302(03)73869-7> ?p ?o }
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- jds.S0022-0302(03)73869-7 doi "10.3168/jds.S0022-030273869-7".
- jds.S0022-0302(03)73869-7 first1 "J.A.".
- jds.S0022-0302(03)73869-7 first2 "M.E.".
- jds.S0022-0302(03)73869-7 first3 "D.S.".
- jds.S0022-0302(03)73869-7 isCitedBy K-Casein.
- jds.S0022-0302(03)73869-7 issue "9".
- jds.S0022-0302(03)73869-7 journal "Journal of Dairy Science".
- jds.S0022-0302(03)73869-7 last1 "Lucey".
- jds.S0022-0302(03)73869-7 last2 "Johnson".
- jds.S0022-0302(03)73869-7 last3 "Horne".
- jds.S0022-0302(03)73869-7 pages "2725–43".
- jds.S0022-0302(03)73869-7 pmid "14507008".
- jds.S0022-0302(03)73869-7 ref "harv".
- jds.S0022-0302(03)73869-7 title "Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese".
- jds.S0022-0302(03)73869-7 volume "86".
- jds.S0022-0302(03)73869-7 year "2003".