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- bbb.65.48 doi "10.1271/bbb.65.48".
- bbb.65.48 first1 "Hyang-Sook".
- bbb.65.48 first2 "Masayoshi".
- bbb.65.48 id "JGLOBAL ID:200902119536771254".
- bbb.65.48 isCitedBy Ōgonkan.
- bbb.65.48 issn "1347-6947".
- bbb.65.48 journal "Bioscience, Biotechnology, and Biochemistry".
- bbb.65.48 last1 "Choi".
- bbb.65.48 last2 "Sawamura".
- bbb.65.48 number "1".
- bbb.65.48 pages "48–55".
- bbb.65.48 ref "harv".
- bbb.65.48 title "Volatile Flavor Components of Ripe and Overripe Ki-mikans in Comparison with Hyuganatsu".
- bbb.65.48 volume "65".
- bbb.65.48 year "2001".