Matches in DBpedia 2015-10 for { <http://doi.org/10.1016/j.lwt.2004.04.001> ?p ?o }
Showing triples 1 to 16 of
16
with 100 triples per page.
- j.lwt.2004.04.001 date "December 2004".
- j.lwt.2004.04.001 doi "10.1016/j.lwt.2004.04.001".
- j.lwt.2004.04.001 first1 "Kh.I.".
- j.lwt.2004.04.001 first2 "M".
- j.lwt.2004.04.001 first3 "K.".
- j.lwt.2004.04.001 isCitedBy Spice.
- j.lwt.2004.04.001 issue "8".
- j.lwt.2004.04.001 journal "Lebensm. Wiss. Technol.".
- j.lwt.2004.04.001 last1 "Sallam".
- j.lwt.2004.04.001 last2 "Ishioroshi".
- j.lwt.2004.04.001 last3 "Samejimab".
- j.lwt.2004.04.001 pages "849–855".
- j.lwt.2004.04.001 pmc "1805705".
- j.lwt.2004.04.001 pmid "17330154".
- j.lwt.2004.04.001 title "Antioxidant and antimicrobial effects of garlic in chicken sausage".
- j.lwt.2004.04.001 volume "37".