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- j.ijfoodmicro.2011.04.008 accessdate "2014-11-09".
- j.ijfoodmicro.2011.04.008 date "2011-06-30".
- j.ijfoodmicro.2011.04.008 doi "10.1016/j.ijfoodmicro.2011.04.008".
- j.ijfoodmicro.2011.04.008 first1 "Emmanuel".
- j.ijfoodmicro.2011.04.008 first2 "Valerie".
- j.ijfoodmicro.2011.04.008 first3 "Sabrina".
- j.ijfoodmicro.2011.04.008 first4 "Josiane".
- j.ijfoodmicro.2011.04.008 first5 "Mireille".
- j.ijfoodmicro.2011.04.008 first6 "Thierry".
- j.ijfoodmicro.2011.04.008 first7 "Xavier".
- j.ijfoodmicro.2011.04.008 first8 "Jean-Jacques".
- j.ijfoodmicro.2011.04.008 isCitedBy Vagococcus_penaei.
- j.ijfoodmicro.2011.04.008 issue "3".
- j.ijfoodmicro.2011.04.008 journal "International Journal of Food Microbiology".
- j.ijfoodmicro.2011.04.008 last1 "Jaffres".
- j.ijfoodmicro.2011.04.008 last2 "Lalanne".
- j.ijfoodmicro.2011.04.008 last3 "Mace".
- j.ijfoodmicro.2011.04.008 last4 "Cornet".
- j.ijfoodmicro.2011.04.008 last5 "Cardinal".
- j.ijfoodmicro.2011.04.008 last6 "Serot".
- j.ijfoodmicro.2011.04.008 last7 "Dousset".
- j.ijfoodmicro.2011.04.008 last8 "Joffraud".
- j.ijfoodmicro.2011.04.008 pages "195-202".
- j.ijfoodmicro.2011.04.008 pmid "21531471".
- j.ijfoodmicro.2011.04.008 title "Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis".
- j.ijfoodmicro.2011.04.008 volume "147".