Matches in DBpedia 2015-10 for { <http://doi.org/10.1016/j.foodcont.2014.05.011> ?p ?o }
Showing triples 1 to 25 of
25
with 100 triples per page.
- j.foodcont.2014.05.011 doi "10.1016/j.foodcont.2014.05.011".
- j.foodcont.2014.05.011 first1 "E. Y. L.".
- j.foodcont.2014.05.011 first2 "A.".
- j.foodcont.2014.05.011 first3 "J.".
- j.foodcont.2014.05.011 first4 "T. T.".
- j.foodcont.2014.05.011 first5 "N. T.".
- j.foodcont.2014.05.011 first6 "H. T.".
- j.foodcont.2014.05.011 first7 "J.".
- j.foodcont.2014.05.011 first8 "N.".
- j.foodcont.2014.05.011 first9 "M. S.".
- j.foodcont.2014.05.011 isCitedBy Penicillium_commune.
- j.foodcont.2014.05.011 journal "Food Control".
- j.foodcont.2014.05.011 last1 "Cheong".
- j.foodcont.2014.05.011 last2 "Sandhu".
- j.foodcont.2014.05.011 last3 "Jayabalan".
- j.foodcont.2014.05.011 last4 "Kieu Le".
- j.foodcont.2014.05.011 last5 "Nhiep".
- j.foodcont.2014.05.011 last6 "My Ho".
- j.foodcont.2014.05.011 last7 "Zwielehner".
- j.foodcont.2014.05.011 last8 "Bansal".
- j.foodcont.2014.05.011 last9 "Turner".
- j.foodcont.2014.05.011 pages "91".
- j.foodcont.2014.05.011 title "Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese".
- j.foodcont.2014.05.011 volume "46".
- j.foodcont.2014.05.011 year "2014".