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- j.foodchem.2008.01.045 doi "10.1016/j.foodchem.2008.01.045".
- j.foodchem.2008.01.045 first1 "Baojun".
- j.foodchem.2008.01.045 first2 "Sam K.C.".
- j.foodchem.2008.01.045 isCitedBy Oxygen_radical_absorbance_capacity.
- j.foodchem.2008.01.045 journal "Food Chemistry".
- j.foodchem.2008.01.045 last1 "Xu".
- j.foodchem.2008.01.045 last2 "Chang".
- j.foodchem.2008.01.045 pages "1".
- j.foodchem.2008.01.045 title "Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes".
- j.foodchem.2008.01.045 volume "110".
- j.foodchem.2008.01.045 year "2008".