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- j.fm.2012.02.005 date "August 2012".
- j.fm.2012.02.005 doi "10.1016/j.fm.2012.02.005".
- j.fm.2012.02.005 first1 "Yasushi".
- j.fm.2012.02.005 first2 "Jun".
- j.fm.2012.02.005 first3 "Yoshinobu".
- j.fm.2012.02.005 isCitedBy Staphylococcus_kloosii.
- j.fm.2012.02.005 issue "1".
- j.fm.2012.02.005 journal "Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis".
- j.fm.2012.02.005 last1 "Tanaka".
- j.fm.2012.02.005 last2 "Watanabe".
- j.fm.2012.02.005 last3 "Mogi".
- j.fm.2012.02.005 pages "100-106".
- j.fm.2012.02.005 title "Food Microbiology".
- j.fm.2012.02.005 volume "31".