Matches in DBpedia 2015-10 for { <http://doi.org/10.1016/S1466-8564(00)00018-7> ?p ?o }
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- S1466-8564(00)00018-7 date "December 2000".
- S1466-8564(00)00018-7 doi "10.1016/S1466-856400018-7".
- S1466-8564(00)00018-7 first "Christian".
- S1466-8564(00)00018-7 first2 "Markus".
- S1466-8564(00)00018-7 first3 "Stefan".
- S1466-8564(00)00018-7 isCitedBy Rancidification.
- S1466-8564(00)00018-7 issue "4".
- S1466-8564(00)00018-7 journal "Innovative Food Science & Emerging Technologies".
- S1466-8564(00)00018-7 last "Imark".
- S1466-8564(00)00018-7 last2 "Kneubühl".
- S1466-8564(00)00018-7 last3 "Bodmer".
- S1466-8564(00)00018-7 pages "239–243".
- S1466-8564(00)00018-7 title "Occurrence and activity of natural antioxidants in herbal spirits".
- S1466-8564(00)00018-7 volume "1".