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- s00217-014-2198-8 accessdate "2014-11-02".
- s00217-014-2198-8 date "2014-03-29".
- s00217-014-2198-8 doi "10.1007/s00217-014-2198-8".
- s00217-014-2198-8 first1 "Nazan".
- s00217-014-2198-8 first2 "Hayrunnisa".
- s00217-014-2198-8 first3 "Yasar".
- s00217-014-2198-8 first4 "Ceyhun".
- s00217-014-2198-8 first5 "Esen".
- s00217-014-2198-8 first6 "Ahmet".
- s00217-014-2198-8 first7 "Medine".
- s00217-014-2198-8 isCitedBy Brevibacillus_borstelensis.
- s00217-014-2198-8 issue "1".
- s00217-014-2198-8 journal "European Food Research and Technology".
- s00217-014-2198-8 last1 "Demir".
- s00217-014-2198-8 last2 "Nadaroglu".
- s00217-014-2198-8 last3 "Demir".
- s00217-014-2198-8 last4 "Isik".
- s00217-014-2198-8 last5 "Taskin".
- s00217-014-2198-8 last6 "Adiguzel".
- s00217-014-2198-8 last7 "Gulluce".
- s00217-014-2198-8 pages "127–135".
- s00217-014-2198-8 title "Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis and its applications in fruit juice and oil extraction".
- s00217-014-2198-8 volume "239".