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- Omija_hwachae abstract "Omija hwachae or Omijacha (omija fruit punch or omija tea), meaning "Five Flavor Tea," is a kind of Korean traditional drink made of fruit herbs called omija (Schisandra chinensis). It is usually served during the hot summer days as energy replenishment and for quenching thirst. Koreans made use of the herbs as remedy ingredients as well as traditional drinks. The plants, especially the fruits, have bright red colors, sticky, and also various tastes including sweet, sour, bitter and spicy resulted from its malic acid and tartaric acid. To make omija hwachae, the fruits are dried and soaked in the water and then sieved. The sieved water then is added with sugar or honey. The punch is garnished with azalea petals if served during the spring; and if served with yellow rose petals, during summer. As with many Korean teas, it is very often garnished with three pine nuts, as shown in the picture.".
- Omija_hwachae thumbnail Korean.tea-Omijacha-02.jpg?width=300.
- Omija_hwachae wikiPageID "25258004".
- Omija_hwachae wikiPageLength "1394".
- Omija_hwachae wikiPageOutDegree "12".
- Omija_hwachae wikiPageRevisionID "634658349".
- Omija_hwachae wikiPageWikiLink Category:Korean_beverages.
- Omija_hwachae wikiPageWikiLink Herb.
- Omija_hwachae wikiPageWikiLink Herbs.
- Omija_hwachae wikiPageWikiLink Hwachae.
- Omija_hwachae wikiPageWikiLink Koreans.
- Omija_hwachae wikiPageWikiLink Malic_acid.
- Omija_hwachae wikiPageWikiLink Omija.
- Omija_hwachae wikiPageWikiLink Red.
- Omija_hwachae wikiPageWikiLink Schisandra_chinensis.
- Omija_hwachae wikiPageWikiLink Shikhye.
- Omija_hwachae wikiPageWikiLink Sikhye.
- Omija_hwachae wikiPageWikiLink Summer.
- Omija_hwachae wikiPageWikiLink Tartaric_acid.
- Omija_hwachae wikiPageWikiLink File:Korean.tea-Omijacha-02.jpg.
- Omija_hwachae wikiPageWikiLinkText "Omija hwachae".
- Omija_hwachae wikiPageWikiLinkText "omija hwachae".
- Omija_hwachae hasPhotoCollection Omija_hwachae.
- Omija_hwachae wikiPageUsesTemplate Template:Nonalcoholic-drink-stub.
- Omija_hwachae wikiPageUsesTemplate Template:Reflist.
- Omija_hwachae subject Category:Korean_beverages.
- Omija_hwachae hypernym Kind.
- Omija_hwachae type Beverage.
- Omija_hwachae type Beverage.
- Omija_hwachae comment "Omija hwachae or Omijacha (omija fruit punch or omija tea), meaning "Five Flavor Tea," is a kind of Korean traditional drink made of fruit herbs called omija (Schisandra chinensis). It is usually served during the hot summer days as energy replenishment and for quenching thirst. Koreans made use of the herbs as remedy ingredients as well as traditional drinks.".
- Omija_hwachae label "Omija hwachae".
- Omija_hwachae sameAs Omija_hwachae.
- Omija_hwachae sameAs Omija_hwachae.
- Omija_hwachae sameAs m.0c00_xb.
- Omija_hwachae sameAs Q4211218.
- Omija_hwachae sameAs Q4211218.
- Omija_hwachae wasDerivedFrom Omija_hwachae?oldid=634658349.
- Omija_hwachae depiction Korean.tea-Omijacha-02.jpg.
- Omija_hwachae isPrimaryTopicOf Omija_hwachae.