Matches in DBpedia 2015-10 for { ?s ?p "Omija hwachae or Omijacha (omija fruit punch or omija tea), meaning "Five Flavor Tea," is a kind of Korean traditional drink made of fruit herbs called omija (Schisandra chinensis). It is usually served during the hot summer days as energy replenishment and for quenching thirst. Koreans made use of the herbs as remedy ingredients as well as traditional drinks."@en }
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- Omija_hwachae comment "Omija hwachae or Omijacha (omija fruit punch or omija tea), meaning "Five Flavor Tea," is a kind of Korean traditional drink made of fruit herbs called omija (Schisandra chinensis). It is usually served during the hot summer days as energy replenishment and for quenching thirst. Koreans made use of the herbs as remedy ingredients as well as traditional drinks.".