Matches in DBpedia 2016-04 for { <http://www.unu.edu/unupress/food/fnb21-2.pdf> ?p ?o }
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- fnb21-2.pdf first1 "B.".
- fnb21-2.pdf first2 "U. R.".
- fnb21-2.pdf first3 "Y. M.".
- fnb21-2.pdf first4 "Kalyana".
- fnb21-2.pdf format "PDF".
- fnb21-2.pdf isCitedBy Palm_oil.
- fnb21-2.pdf issue "2".
- fnb21-2.pdf journal "Food and Nutrition Bulletin".
- fnb21-2.pdf last1 "Nagendran".
- fnb21-2.pdf last2 "Unnithan".
- fnb21-2.pdf last3 "Choo".
- fnb21-2.pdf last4 "Sundram".
- fnb21-2.pdf pages "77–82".
- fnb21-2.pdf title "Characteristics of red palm oil, a carotene- and vitamin E–rich refined oil for food uses".
- fnb21-2.pdf url fnb21-2.pdf.
- fnb21-2.pdf volume "21".
- fnb21-2.pdf year "2000".