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- article_d9acc317-3870-5311-a6e8-752e6995a2f9.html accessdate "2011-07-04".
- article_d9acc317-3870-5311-a6e8-752e6995a2f9.html date "2009-08-26".
- article_d9acc317-3870-5311-a6e8-752e6995a2f9.html isCitedBy Barbecue_in_the_United_States.
- article_d9acc317-3870-5311-a6e8-752e6995a2f9.html isCitedBy St._Louis-style_barbecue.
- article_d9acc317-3870-5311-a6e8-752e6995a2f9.html publisher "St. Louis Post-Dispatch L.L.C.".
- article_d9acc317-3870-5311-a6e8-752e6995a2f9.html title "Pork steaks go national Cook's Country magazine puts the St. Louis specialty in the spotlight".
- article_d9acc317-3870-5311-a6e8-752e6995a2f9.html url article_d9acc317-3870-5311-a6e8-752e6995a2f9.html.
- article_d9acc317-3870-5311-a6e8-752e6995a2f9.html work "STLToday.com".