Matches in DBpedia 2016-04 for { <http://www.nytimes.com/2006/08/30/dining/30amus.html> ?p ?o }
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- 30amus.html date "2006-08-30".
- 30amus.html first "Melissa".
- 30amus.html isCitedBy Amuse-bouche.
- 30amus.html last "Clark".
- 30amus.html quote "In the long history of cuisine, amuse-bouches are relative newcomers, entering into fashion during the salad days of nouvelle cuisine and gaining in prominence and complexity ever since. Before that, said the chef Jean-Georges Vongerichten of Jean Georges , fancy French restaurants presented simple canapés and hors d’oeuvres like smoked salmon sandwiches and gougères with drinks".
- 30amus.html title "Tiny Come-Ons, Plain and Fancy".
- 30amus.html url 30amus.html.
- 30amus.html work The_New_York_Times.