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- ec_june2000_en.pdf accessdate "2016-02-12".
- ec_june2000_en.pdf archiveDate "12 Feb 2016".
- ec_june2000_en.pdf archiveUrl query?url=http%3A%2F%2Fwww.fao.org%2Ffileadmin%2Ftemplates%2Fagns%2Fpdf%2Ftopics%2Fec_june2000_en.pdf&date=2016-02-12.
- ec_june2000_en.pdf at "4. Approaches to the Nutritional and Food Safety Evaluation of Genetically Modified Foods".
- ec_june2000_en.pdf author "Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology".
- ec_june2000_en.pdf date "June 2000".
- ec_june2000_en.pdf isCitedBy Substantial_equivalence.
- ec_june2000_en.pdf publisher "World Health Organization".
- ec_june2000_en.pdf title "Safety aspects of genetically modified foods of plant origin".
- ec_june2000_en.pdf url ec_june2000_en.pdf.