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- x0560e10.htm accessdate "2007-06-10".
- x0560e10.htm accessdate "2012-08-08".
- x0560e10.htm isCitedBy Lactic_acid_fermentation.
- x0560e10.htm isCitedBy List_of_fermented_foods.
- x0560e10.htm isCitedBy Microbial_food_cultures.
- x0560e10.htm isCitedBy Sauerkraut.
- x0560e10.htm publisher "Food and Agriculture Organization of the United Nations".
- x0560e10.htm publisher "United Nations FAO".
- x0560e10.htm title "Fermented Fruits and Vegetables - A Global SO Perspective".
- x0560e10.htm title "Fermented frutis and vegetables. A global perspective".
- x0560e10.htm url x0560e10.htm.
- x0560e10.htm url "http://www.fao.org/docrep/x0560e/x0560e10.htm".
- x0560e10.htm work "Chapter 5 - Bacterial fermentations".
- x0560e10.htm year "1998".