Matches in DBpedia 2016-04 for { <http://www.fao.org/DOCREP/MEETING/004/M2847E/M2847E00.HTM> ?p ?o }
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- M2847E00.HTM accessdate "2006-03-09".
- M2847E00.HTM author "D.A.T. Southgate, A.R.C. Food Research Institute, Norwich, UK".
- M2847E00.HTM date "October 1981".
- M2847E00.HTM id "ESN: FAO/WHO/UNU EPR/81/41 August 1981".
- M2847E00.HTM isCitedBy Atwater_system.
- M2847E00.HTM publisher "Food and Agriculture Organization of the United Nations, World Health Organization, The United Nations University".
- M2847E00.HTM title "THE RELATIONSHIP BETWEEN FOOD COMPOSITION AND AVAILABLE ENERGY".
- M2847E00.HTM url "http://www.fao.org/DOCREP/MEETING/004/M2847E/M2847E00.HTM".
- M2847E00.HTM work "--10-17".