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- OilAssayDeterminationInMacadamia.html accessdate "2008-09-04".
- OilAssayDeterminationInMacadamia.html author "Ionel Rosenthal".
- OilAssayDeterminationInMacadamia.html author2 "Uzi Merin".
- OilAssayDeterminationInMacadamia.html author3 "Gita Popel".
- OilAssayDeterminationInMacadamia.html author4 "Solange Bernstein".
- OilAssayDeterminationInMacadamia.html author5 "Amnon Kadman".
- OilAssayDeterminationInMacadamia.html isCitedBy Gerber_method.
- OilAssayDeterminationInMacadamia.html publisher "Agricultural Research Organization, Israil".
- OilAssayDeterminationInMacadamia.html quote "Fast and accurate test methods were developed for this purpose. Two, basically similar, methods are in use: the Gerber and the Babcock methods . The Gerber method is the standard one in most European countries, whereas the Babcock is more common in many states of the U.S.A., although the Gerber method is also employed. Both methods are based on the digestion of all milk components, except oil, by concentrated sulfuric acid and the separation of the oil from the aqueous phase by centrifugation in special glassware, called butyrometers. In addition to fluid milk products, the Gerber test can be used for the assay of fat in cream, concentrated milk, ice cream, cheeses and sausages , provided that special both-ends-open butyrometers are employed. The very similar Babcock method, with various digesting reagents, has been applied satisfactorily to fish products .".
- OilAssayDeterminationInMacadamia.html title "An Analytical Assay for the Determination of Oil Content in Macadamia".
- OilAssayDeterminationInMacadamia.html url OilAssayDeterminationInMacadamia.html.
- OilAssayDeterminationInMacadamia.html year "1985".