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- Q962957 subject Q11707915.
- Q962957 subject Q16269570.
- Q962957 subject Q6511081.
- Q962957 subject Q7335530.
- Q962957 subject Q9140911.
- Q962957 abstract "Tulumba (Turkish: tulumba tatlısı, Greek: τουλούμπα, Cypriot Turkish bombacık; Cypriot Greek πόμπα (pomba); Armenian: պոմպ (pomp) or թուլումբա (tulumba), Albanian tullumba, Bosnian tulumba, Bulgarian, Macedonian and Serbian: тулумба) is a popular dessert found in the cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros.The sweet is also found in Iranian cuisine as bamiyeh, and in Egypt, as balah ash-sham (Arabic: بلح الشام). In the Arab world, it is called asabe Zainab (Zainab's fingers), and it is customarily consumed during Ramadan.It is made from unleavened dough lump (about 10 cm long) given a small ovoid shape with ridges along it using an 'icing' bag with a special nozzle. It is first deep-fried to golden colour and then sugar-sweet syrup poured over it when still hot. It is eaten cold.".
- Q962957 country Q12560.
- Q962957 ingredient Q11254.
- Q962957 ingredient Q17147.
- Q962957 ingredient Q283.
- Q962957 ingredient Q34172.
- Q962957 ingredient Q36465.
- Q962957 ingredient Q6584340.
- Q962957 ingredientName "Flour,butter,salt,water,egg,syrup".
- Q962957 region Q18869.
- Q962957 region Q23522.
- Q962957 region Q7204.
- Q962957 thumbnail Tulumba.jpg?width=300.
- Q962957 type Q182940.
- Q962957 wikiPageWikiLink Q11254.
- Q962957 wikiPageWikiLink Q11707915.
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- Q962957 wikiPageWikiLink Q16269570.
- Q962957 wikiPageWikiLink Q17147.
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- Q962957 wikiPageWikiLink Q182940.
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- Q962957 wikiPageWikiLink Q283.
- Q962957 wikiPageWikiLink Q34172.
- Q962957 wikiPageWikiLink Q36465.
- Q962957 wikiPageWikiLink Q41662.
- Q962957 wikiPageWikiLink Q59139.
- Q962957 wikiPageWikiLink Q6511081.
- Q962957 wikiPageWikiLink Q6584340.
- Q962957 wikiPageWikiLink Q6668691.
- Q962957 wikiPageWikiLink Q7204.
- Q962957 wikiPageWikiLink Q727605.
- Q962957 wikiPageWikiLink Q7335530.
- Q962957 wikiPageWikiLink Q7917392.
- Q962957 wikiPageWikiLink Q7918.
- Q962957 wikiPageWikiLink Q8748.
- Q962957 wikiPageWikiLink Q8785.
- Q962957 wikiPageWikiLink Q9140911.
- Q962957 wikiPageWikiLink Q9296.
- Q962957 wikiPageWikiLink Q9303.
- Q962957 wikiPageWikiLink Q958759.
- Q962957 country Q12560.
- Q962957 mainIngredient Q11254.
- Q962957 mainIngredient Q17147.
- Q962957 mainIngredient Q283.
- Q962957 mainIngredient Q34172.
- Q962957 mainIngredient Q36465.
- Q962957 mainIngredient Q6584340.
- Q962957 name "Tulumba".
- Q962957 region "Countries of the former Ottoman Empire, Balkans, Middle East, Caucasus".
- Q962957 type Q182940.
- Q962957 type Food.
- Q962957 type FunctionalSubstance.
- Q962957 type Thing.
- Q962957 type Q2095.
- Q962957 comment "Tulumba (Turkish: tulumba tatlısı, Greek: τουλούμπα, Cypriot Turkish bombacık; Cypriot Greek πόμπα (pomba); Armenian: պոմպ (pomp) or թուլումբա (tulumba), Albanian tullumba, Bosnian tulumba, Bulgarian, Macedonian and Serbian: тулумба) is a popular dessert found in the cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros.The sweet is also found in Iranian cuisine as bamiyeh, and in Egypt, as balah ash-sham (Arabic: بلح الشام).".
- Q962957 label "Tulumba".
- Q962957 depiction Tulumba.jpg.
- Q962957 name "Tulumba".