Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q935807> ?p ?o }
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- Q935807 subject Q6013447.
- Q935807 subject Q6441964.
- Q935807 subject Q6912993.
- Q935807 subject Q6932800.
- Q935807 subject Q7062196.
- Q935807 subject Q7172073.
- Q935807 subject Q7172558.
- Q935807 subject Q7172992.
- Q935807 abstract "Template:ForInjera (Amharic: ənǧära እንጀራ [ɨndʒəra]; sometimes transliterated as enjera; Oromo: bidenaa; Somali: canjeero) or taita (Tigrinya: ጣይታ) is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar variant is eaten in Somalia and Djibouti (where it is called canjeero or lahooh), as well as Yemen (where it is known as lahoh) and Sudan (where it is known as kisra).".
- Q935807 country Q115.
- Q935807 country Q986.
- Q935807 cuisine "Djibouti,Eritrea,Ethiopia,Somalia,Sudan,Yemen".
- Q935807 hasVariant Q1809371.
- Q935807 hasVariant Q3197476.
- Q935807 ingredient Q11575.
- Q935807 ingredient Q11577.
- Q935807 ingredient Q5090.
- Q935807 ingredient Q843942.
- Q935807 ingredientName "Teffflour (or sometimeswheat,barley,cornorriceflour)".
- Q935807 thumbnail Alicha_1.jpg?width=300.
- Q935807 type Q666242.
- Q935807 wikiPageExternalLink ethiopianfood.wordpress.com.
- Q935807 wikiPageExternalLink ertc.
- Q935807 wikiPageExternalLink ethiopianrestaurantguide.html.
- Q935807 wikiPageExternalLink mesobacrossamerica.html.
- Q935807 wikiPageWikiLink Q1045.
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- Q935807 wikiPageWikiLink Q115.
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- Q935807 wikiPageWikiLink Q3197476.
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- Q935807 wikiPageWikiLink Q666242.
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- Q935807 wikiPageWikiLink Q7062196.
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- Q935807 wikiPageWikiLink Q7172558.
- Q935807 wikiPageWikiLink Q7172992.
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- Q935807 wikiPageWikiLink Q977.
- Q935807 wikiPageWikiLink Q986.
- Q935807 country Q115.
- Q935807 country Q986.
- Q935807 mainIngredient "Teff flour".
- Q935807 name "Injera".
- Q935807 nationalCuisine Q1045.
- Q935807 nationalCuisine Q1049.
- Q935807 nationalCuisine Q115.
- Q935807 nationalCuisine Q805.
- Q935807 nationalCuisine Q977.
- Q935807 nationalCuisine Q986.
- Q935807 type Q666242.
- Q935807 variations "Canjeero, Lahoh, Kisra".
- Q935807 type Food.
- Q935807 type FunctionalSubstance.
- Q935807 type Thing.
- Q935807 type Q2095.
- Q935807 comment "Template:ForInjera (Amharic: ənǧära እንጀራ [ɨndʒəra]; sometimes transliterated as enjera; Oromo: bidenaa; Somali: canjeero) or taita (Tigrinya: ጣይታ) is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar variant is eaten in Somalia and Djibouti (where it is called canjeero or lahooh), as well as Yemen (where it is known as lahoh) and Sudan (where it is known as kisra).".
- Q935807 label "Injera".
- Q935807 depiction Alicha_1.jpg.
- Q935807 name "Injera".