Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q909438> ?p ?o }
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- Q909438 subject Q5827742.
- Q909438 subject Q6291149.
- Q909438 subject Q6912993.
- Q909438 subject Q7319207.
- Q909438 subject Q7457793.
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- Q909438 abstract "Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş; Persian: لواش), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread made in a tandoor (called tonir in Armenian) and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is the most widespread type of bread in Armenia, Azerbaijan, Turkey and Iran.In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.".
- Q909438 thumbnail Pan_armenio_en_el_mercado_de_Yerevan.JPG?width=300.
- Q909438 wikiPageExternalLink lavash.
- Q909438 wikiPageExternalLink j.1365-2621.2005.00925.x.
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- Q909438 comment "Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş; Persian: لواش), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread made in a tandoor (called tonir in Armenian) and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea.".
- Q909438 label "Lavash".
- Q909438 depiction Pan_armenio_en_el_mercado_de_Yerevan.JPG.
