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- Q898753 subject Q8463100.
- Q898753 abstract "Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents.Acidity regulators are indicated by their E number, such as E260 (acetic acid), or simply listed as "food acid".Commonly used acidity regulators are citric, acetic and lactic acids.".
- Q898753 wikiPageExternalLink index.htm.
- Q898753 wikiPageExternalLink Curtipot_.html.
- Q898753 wikiPageWikiLink Q11158.
- Q898753 wikiPageWikiLink Q11193.
- Q898753 wikiPageWikiLink Q159683.
- Q898753 wikiPageWikiLink Q16253494.
- Q898753 wikiPageWikiLink Q179731.
- Q898753 wikiPageWikiLink Q189567.
- Q898753 wikiPageWikiLink Q207810.
- Q898753 wikiPageWikiLink Q337120.
- Q898753 wikiPageWikiLink Q3819788.
- Q898753 wikiPageWikiLink Q408683.
- Q898753 wikiPageWikiLink Q40936.
- Q898753 wikiPageWikiLink Q421948.
- Q898753 wikiPageWikiLink Q47512.
- Q898753 wikiPageWikiLink Q6322971.
- Q898753 wikiPageWikiLink Q8463100.
- Q898753 comment "Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents.Acidity regulators are indicated by their E number, such as E260 (acetic acid), or simply listed as "food acid".Commonly used acidity regulators are citric, acetic and lactic acids.".
- Q898753 label "Acidity regulator".